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Onikiri is a premium brand specializing in high-quality Japanese kitchen knives and culinary tools. They are known for their craftsmanship, attention to detail, and the use of traditional Japanese techniques.
Onikiri was established in the early 2000s with a mission to bring authentic Japanese knives to chefs and culinary enthusiasts worldwide.
The brand quickly gained recognition for its commitment to quality and its dedication to preserving the art of Japanese knife-making.
Onikiri collaborated with master craftsmen in Japan to create a range of hand-forged knives that blend traditional techniques with modern innovation.
Over the years, Onikiri has expanded its product line to include not only kitchen knives but also sharpening stones, knife rolls, and other culinary tools.
Today, Onikiri is considered one of the leading brands in the Japanese knife industry, admired for its exceptional craftsmanship and commitment to excellence.
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Masamoto is a historic Japanese knife brand with a rich heritage dating back to the 1800s. They are renowned for their traditional craftsmanship and exceptional quality. Masamoto knives are highly regarded by professional chefs around the world.
A versatile and essential knife for every chef, the Onikiri Chef's Knife is handcrafted from premium steel and features a sharp and durable blade. It is designed for slicing, dicing, and chopping a wide variety of ingredients.
The Onikiri Santoku Knife is a multipurpose knife that excels at slicing, dicing, and mincing. It has a shorter and wider blade compared to a traditional chef's knife, offering excellent control and precision.
The Onikiri Nakiri Knife is a Japanese vegetable knife designed for precise and efficient chopping of fruits and vegetables. It features a thin and flat blade that allows for clean and straight cuts.
The Onikiri Sushi Knife is specifically designed for slicing through perfectly prepared sushi rolls. It has a long and thin blade with a sharp edge, allowing for precise cuts without crushing the delicate ingredients.
Onikiri offers a range of high-quality sharpening stones to maintain the sharpness and longevity of their knives. These stones are available in different grit levels to suit individual sharpening preferences.
Onikiri knives are made from high-quality Japanese steel, such as VG-10 or AUS-10, known for their exceptional sharpness and durability.
Yes, Onikiri knives are suitable for both professional chefs and home cooks. They are crafted to meet the demands of professionals while offering ease of use for home kitchens.
To maintain the quality and longevity of your Onikiri knives, it is recommended to hand wash them with mild soap and warm water, and dry them immediately after use. Avoid cutting frozen or hard foods and using abrasive materials on the blades.
Yes, Onikiri offers a range of knives with ambidextrous designs, making them suitable for both left-handed and right-handed users.
Onikiri offers a lifetime warranty against defects in materials and workmanship. If you encounter any issues with your knife, you can contact their customer support for assistance.
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