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Explore About Shun & Its Products

Shun is a Japanese knife brand specializing in premium quality cutlery, primarily kitchen knives made of high-performance steel. The brand is renowned for its traditional Japanese craftsmanship combined with modern technology and innovative designs.

Shun Cutlery was created in 2002 by Kershaw Knives and Kai Corporation, a Japanese cutlery manufacturer.

The brand was inspired by the ancient Japanese samurai sword-making tradition.

Shun quickly became popular among professional chefs and cooking enthusiasts with its high-quality knives.

In 2005, the brand introduced the Shun Classic line, which features 32-layer Damascus-clad blades, and a signature walnut-shaped pakkawood handle.

Shun continues to produce premium kitchen knives in Japan and is now sold in over 80 countries worldwide.

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Top Trending & High Rated Products of Shun

Shun Classic 8u201d Chef's Knife

A versatile chef's knife with a Damascus-clad blade and D-shaped pakkawood handle. Ideal for chopping, slicing, and dicing vegetables, fruits, and meats.

Shun Premier 9u201d Bread Knife

A serrated bread knife with a Damascus-clad blade and a contoured tagayasan wood handle for comfortable grip. Ideal for slicing bread and cakes without tearing or crushing the bread.

Shun Sora 3.5u201d Paring Knife

A small, lightweight knife with a stainless steel blade and a comfortable handle made of textured TPE polymers. Ideal for peeling, coring, and trimming small fruits and vegetables.

Common Questions Asked by Customers About Shun & Its Products

What is the difference between Shun Classic and Premier knives?

Shun Classic knives have a D-shaped pakkawood handle and 32-layer Damascus-clad blades, while Shun Premier knives have a contoured tagayasan wood handle and 34-layer Damascus-clad blades. Additionally, the Premier line features a hammered tsuchime finish on the blade for added style and performance.

Are Shun knives worth the high price?

Yes, Shun knives are worth the price for those who are serious about cooking and demand high-quality, premium cutlery. The brand's handcrafted knives are made with top-grade materials and innovative technology, providing superior sharpness, balance, and durability that can last for years.

How can I sharpen my Shun knife?

Shun knives should be sharpened using a high-quality Japanese water stone or ceramic honing rod. It's important to maintain the original bevel angle on the blade to avoid damaging the edge. Shun offers its own sharpening products, including the Combination Honing Steel, Honing Steel, and Diamond Sharpening Stone.

Where are Shun knives made?

Shun knives are handcrafted in Seki City, Japan, by skilled artisans using traditional Japanese sword-making techniques that date back to the samurai era. The brand sources only the highest quality materials, such as VG-MAX steel, Pakkawood, and Damascus cladding, to create its knives.

How do I clean and care for my Shun knife?

To clean and care for your Shun knife, always hand-wash it in warm, soapy water and dry it immediately after use. Never put your knife in the dishwasher or leave it soaking in water. Store your knife in a protective sheath or a knife block to avoid contact with other metal objects that may dull the blade. Use a honing rod or sharpening stone regularly to maintain the sharpness of the blade.

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