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Jamon Iberico is a type of cured ham that comes from the Iberian pig breed. The pigs are typically free-range and are allowed to graze on acorns, which gives the meat a rich and savory flavor.

Jamon Iberico comes from the Iberian pig breed and is typically cured for longer than Serrano ham, which comes from other pig breeds. This gives Jamon Iberico a richer and more complex flavor.

Jamon Iberico should be stored in a cool, dry place away from direct sunlight. It should be covered with a cloth or special ham holder to prevent it from drying out.

Jamon Iberico should be sliced thinly with a sharp knife at room temperature. The slices should be marbleized and have a slightly translucent appearance.

J - Cinco Jotas Jamon Iberico is made from free-range Iberian pigs that are fed a diet of acorns and other natural ingredients. The ham is cured for up to 48 months using traditional methods, which gives it a rich and complex flavor.