Item #:
192196189
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
Item #:
192196189
PKR 18274
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Explore the rich tapestry of Japan's food culture with recipes and insights that go beyond sushi and ramen.
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Product Details
- This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to issues like obesity?This volume offers comprehensive coverage of Japanese cuisine. Readers will explore the history of food in Japan and discover influential ingredients essential to daily cooking and consumption. It highlights meals and dishes for every occasion, from everyday fare to special celebrations. The book also looks at dining out and the variety of snacks available from street vendors. An additional chapter addresses food issues and dietary concerns. Each chapter is accompanied by recipes that allow readers to experience the dishes firsthand. The volume is concluded with a chronology, glossary, sidebars, and bibliography to give readers a complete understanding of Japan's rich food culture.
| Publisher | Bloomsbury Academic |
| Publication date | October 30, 2025 |
| Language | English |
| Print length | 270 pages |
| ISBN-13 | 979-8216386735 |
| Item Weight | 454 g |
| Reading age | 7 - 17 years |
| Dimensions | 6.14 x 0.56 x 9.21 inches (15.6 x 1.4 x 23.4 cm) |
Product Description
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
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English Edition Jeanne Jacob Format: Paperback Editorial Review
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen explores the rich culinary landscape of Japan through various recipes and cultural insights. This engaging read published by Bloomsbury Academic features 270 pages dedicated to educating readers aged 7 to 17 about Japan's food customs and culinary traditions, making it a valuable resource for young learners. The book is formatted in an easy-to-read style, suitable for different reading levels, enhancing its accessibility for a diverse audience. Its detailed exploration of Japan's food culture is ideal for those interested in global cuisine.
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Pros
- Educational insights into Japanese food culture
- Engaging recipes for young readers
- Suitable for school projects or personal interest
- Well-structured for easy reading
- Rich cultural context enhances culinary understanding
Cons
- Print length may seem extensive for younger readers
Product Price History
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PKR 18274
Order now and get it around Wednesday, August 26
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Features & Benefits
- Comprehensive guide to Japan's culinary history and essential ingredients.
- Discover everyday meals and special occasion dishes.
- Explore dining out options and street vendor snacks.
- Includes recipes to experience Japanese cuisine firsthand.
- Addresses modern food issues and dietary concerns in Japan.
- Perfect for anyone looking to deepen their understanding of Japanese food culture.
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