Yoki Manioc Starch Polvilho Doce oz 500g GLUTENFREE, 17.6 Ounce, (Pack of 2)

Introducing Yoki Manioc Starch Polvilho Doce, the key ingredient to creating the delicious Brazilian Cheese Bread, Pao De Queijo, right in your own kitchen. This pack includes two 17.6-ounce bags of gluten-free, sweet manioc starch, ensuring you have all the starch you need to satisfy your cravings. The process of making Pao De Queijo from scratch is made simple with Yoki Manioc Starch Polvilho Doce. Just gather the following ingredients: 2 lbs.

of Sweet (or Sour) Manioc Flour, 1 lb. of Mashed Potatoes (no oil or salt), 4 Eggs, 2 Cups of milk, 1/2 Cup Vegetable Oil, 3 1/2 oz. Parmesan Cheese Grated, and 1 Teaspoon of Salt. To prepare the Pao De Queijo rolls, preheat your oven to 350F.

After your mashed potatoes have cooled, mix all the ingredients (except the milk) in a large mixing bowl. Gradually add the milk while continuing to mix until you achieve a soft dough. Then, form small balls and place them on a tray with enough space between them to prevent sticking during expansion. Put the tray into the preheated oven and bake at 350°F for about 20-25 minutes or until the rolls turn a beautiful golden color.

Once they are done, it's time to serve and enjoy the delightful taste of homemade Pao De Queijo. Yoki Manioc Starch Polvilho Doce is not only versatile in making Pao De Queijo but is also a high-quality ingredient for various other baking and cooking needs. This gluten-free starch can be used to create a wide range of delectable dishes, from bread and pastries to sauces and soups. Yoki, a renowned brand in Brazil, ensures that their Manioc Starch is made from non-GMO ingredients and is of premium quality. The fine powder consistency of this starch allows for easy blending and guarantees excellent results in your cooking and baking endeavors. Enhance your culinary skills and bring the authentic taste of Brazil to your table with Yoki Manioc Starch Polvilho Doce.