What is Yoki Sour Starch used for?

It is used as a base ingredient for making Brazilian cheese bread and can also be used in gluten-free recipes.

Is Yoki Sour Starch gluten-free?

Yes, it does not contain gluten.

Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.

I don't know of any added products. The fermentation is done naturally, without introducing any yeast or bacteria.

Is this the same as cassava flour or yuca flour?

Cassava flour and yuca flour are different from this product. This product is sour manioc starch obtained by fermenting the cassava root.

Does sour manioc starch have a weird cheesy smell?

Yes, it is fermented, which gives it a unique smell. This type of starch is known as sour starch and is used for its distinctive taste.

Is this used for farofa, if not, what is?

No, this is not used for farofa. To make farofa, you need Yoki Farofa Pronta - Seasoned Cassava Flour.

Does this have a kosher certification?

I don't have that information as I no longer have the package. Please refer to the packaging or contact the manufacturer for certification details.

What are the instructions to make Brazilian cheese balls with Yoki sour starch?

Here's a recipe: Mix 1 cup of sour starch, 1 cup of sweet starch (polvilho doce), 1 cup of milk, 1 cup of oil, 2 eggs, 1 cup of mozzarella cheese, and 1 cup of parmesan cheese. Boil milk and oil, pour over the starches, mix, let it cool, then knead with your hands. Add eggs and cheese, form small balls, and bake at 200 degrees Celsius for about 25 minutes.

Is this used to make Colombian pan de yuccas? If not, what is?

Yes, it can be used to make Colombian pan de yuccas if it is similar to Brazilian cheese bread.

What is the difference between polvilho doce and polvilho azedo?

Polvilho doce is sweet and used more in baking desserts, while polvilho azedo is sour and used for bread.

I have a recipe for vegan cheese calling for tapioca flour. Is that what this product is?

No, this product (polvilho) is a fine and hydrated flour, while tapioca flour has larger granules and is dry. You can use tapioca flour for your vegan cheese recipe.

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Yoki

Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

Item #:7313149

4.7 rating

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PKR 1194
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This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

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Yoki Sour Starch is the best quality base ingredient for making famous Brazilian cheese bread. Easy to prepare and suitable for gluten-free recipes.

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Features & Benefits

Best quality base ingredient for famous Brazilian cheese bread
Gluten free
Easy to prepare

Product Description

Overview

Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

About This Item

Introducing Yoki Sour Starch - the essential ingredient for creating the beloved Brazilian cheese bread. Made by the trusted Yoki brand, this gluten-free sour starch is perfect for crafting your own recipe of cheese bread. Discover the authentic taste of Brazil with Yoki Sour Starch. Whether you're following a gluten-free diet or simply looking for a high-quality ingredient to enhance your baking, Yoki Sour Starch is the answer.

It is a versatile ingredient that can be used in a variety of recipes, making it a must-have in your pantry. Yoki understands the importance of providing options for those with dietary restrictions, which is why their sour starch is gluten-free. You can enjoy the delicious taste of cheese bread without any worries, knowing that Yoki Sour Starch is safe for your gluten-free lifestyle. Brazilian cuisine is known for its unique flavors and Yoki is a brand that captures the essence of these traditional dishes. With a complete line of manioc derivatives such as flours, sago, and tapioca, Yoki offers a taste of the authentic Brazilian experience. Preparing your favorite recipes with Yoki Sour Starch is quick and easy.

Simply follow the instructions and let your creativity shine. Whether you're baking cheese bread, experimenting with gluten-free alternatives, or exploring traditional Brazilian cuisine, Yoki Sour Starch will elevate your culinary creations. Not only does Yoki Sour Starch offer great taste and convenience, but it also provides a wide range of benefits. From its gluten-free properties to its versatility in various recipes, Yoki Sour Starch is a valuable addition to your kitchen. Explore the world of Yoki snacks and food products and discover the delicious flavors of Brazil.

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Customer Questions & Answers

Question : What is Yoki Sour Starch used for?
Answer : It is used as a base ingredient for making Brazilian cheese bread and can also be used in gluten-free recipes.
Question : Is Yoki Sour Starch gluten-free?
Answer : Yes, it does not contain gluten.
Question : How easy is Yoki Sour Starch to prepare?
Answer : It is easy to prepare.
Question : Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.
Answer : I don't know of any added products. The fermentation is done naturally, without introducing any yeast or bacteria.
Question : Is this the same as cassava flour or yuca flour?
Answer : Cassava flour and yuca flour are different from this product. This product is sour manioc starch obtained by fermenting the cassava root.
Question : Does sour manioc starch have a weird cheesy smell?
Answer : Yes, it is fermented, which gives it a unique smell. This type of starch is known as sour starch and is used for its distinctive taste.
Question : Is this used for farofa, if not, what is?
Answer : No, this is not used for farofa. To make farofa, you need Yoki Farofa Pronta - Seasoned Cassava Flour.
Question : Does this have a kosher certification?
Answer : I don't have that information as I no longer have the package. Please refer to the packaging or contact the manufacturer for certification details.
Question : What are the instructions to make Brazilian cheese balls with Yoki sour starch?
Answer : Here's a recipe: Mix 1 cup of sour starch, 1 cup of sweet starch (polvilho doce), 1 cup of milk, 1 cup of oil, 2 eggs, 1 cup of mozzarella cheese, and 1 cup of parmesan cheese. Boil milk and oil, pour over the starches, mix, let it cool, then knead with your hands. Add eggs and cheese, form small balls, and bake at 200 degrees Celsius for about 25 minutes.
Question : Is this used to make Colombian pan de yuccas? If not, what is?
Answer : Yes, it can be used to make Colombian pan de yuccas if it is similar to Brazilian cheese bread.
Question : What is the difference between polvilho doce and polvilho azedo?
Answer : Polvilho doce is sweet and used more in baking desserts, while polvilho azedo is sour and used for bread.
Question : I have a recipe for vegan cheese calling for tapioca flour. Is that what this product is?
Answer : No, this product (polvilho) is a fine and hydrated flour, while tapioca flour has larger granules and is dry. You can use tapioca flour for your vegan cheese recipe.

Customer Ratings

4.7 out of 5

197 customers ratings

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Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

The Sour Starch - Polvilho Azedo by Yoki is a versatile product that can be used to make biscoito de polvilho or Brazilian cheese bread. It has a strong and sour taste due to the fermentation process of the cassava root. The product has received positive reviews for its great flavor and its ability to enhance the taste of bread. However, some customers have mentioned that the product is pricey and the delivery took a long time. Overall, customers are satisfied with the product and its versatility.

Pros

Versatile product for making biscoito de polvilho or Brazilian cheese bread
Strong and sour taste enhances the flavor of bread
Positive reception from customers

Cons

Pricey
Long delivery time

Important Information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

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