Kaneyama Seaweed Flower Salad 20g (Seaweed Flower Salad 20g 1 Pack)

The Kaneyama Seaweed Flower Salad is a convenient and easy-to-prepare option for those craving a sea vegetable salad. Simply open the pack, soak the seaweed in cold water, rinse it well, and add your desired dressings. The seaweed pieces are generally larger chunks, making them different from those typically found in restaurants or the freezer section of the market. One important tip that is missing from the packaging is the necessity to rinse the seaweed thoroughly and serve the salad very fresh, as seaweed can become slimy if not rinsed properly. While some people enjoy the day-old algal mucus (plant sugars), others may find the texture off-putting. Customers have found various ways to enjoy this seaweed salad, including soaking, rinsing, and then adding apple cider vinegar, sesame oil, soy sauce, and roasted sesame seeds. The sea vegetable salad has been described as a craving-worthy dish that can be enjoyed every day. However, some customers were disappointed with the product, as they were expecting something different from what they can find at their local deli or sushi counter. They found that even with soaking the seaweed for a substantial amount of time, it remained tough to eat, with only the smaller parts of the different colored seaweed hydrating properly. Overall, the Kaneyama Seaweed Flower Salad is a well-received product, appreciated for its convenience, color combinations, and versatile use in seafood and fish dishes.