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Item #:
131805614
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
Item #:
131805614
PKR 10581
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This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.
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What Stands Out
Comprehensive Guide
This edition provides an extensive overview of coffee production and brewing techniques, catering to both novices and connoisseurs, ensuring a deep understanding of coffee from bean to cup.
Updated Research
Includes the latest studies and findings in the coffee industry, offering insights into evolving flavor profiles and sustainable practices that differentiate it from older coffee reference books.
Visual Appeal
With stunning photography and illustrations, this atlas not only educates but also captivates coffee lovers, making it an attractive addition to any coffee enthusiast's collection.
Product Details
| Publisher | Mitchell Beazley |
| Publication date | November 4, 2025 |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 1784729868 |
| ISBN-13 | 978-1784729868 |
| Item Weight | 2.64 pounds (1.2 kg) |
| Dimensions | 8.1 x 1 x 10.3 inches (20.6 x 2.5 x 26.2 cm) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2025 |
| What is in the box | The World Atlas of... For more details, please check description/product details |
Who Should Buy?
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Coffee Enthusiasts
Individuals who love coffee and want to deepen their understanding of different coffee types and brewing techniques.
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Baristas and Professionals
Cafe professionals seeking comprehensive knowledge to enhance their skills in coffee preparation and customer service.
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Students of Coffee
Individuals studying food science, agriculture, or hospitality who wish to focus on coffee-related content and insights.
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Casual Drinkers
Those who only occasionally enjoy coffee may find the depth of information overwhelming and unnecessary.
Product Description
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
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Cocktails & Mixed Drinks Editorial Review
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed is a comprehensive guide authored by Mitchell Beazley, set to publish on November 4, 2025. This engaging book spans 288 pages and is designed to enrich the reader’s understanding of coffee from cultivation to brewing techniques. The visually striking dimensions of 8.1 x 1 x 10.3 inches make it an attractive addition to any coffee aficionado's collection. Reviews highlight its thorough exploration of various coffee cultures and the impact of different brewing methods on flavor profiles, making it an essential read for both amateurs and connoisseurs alike.
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Pros
- Comprehensive coverage of coffee origins and brewing methods
- Beautiful visuals enhance the overall reading experience
- Useful for both coffee enthusiasts and professionals
- Explains complex concepts in an easily digestible way
- Ideal reference for improving coffee knowledge
Cons
- May have limited availability until publication date
Product Price History
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PKR 10581
Order now and get it around Wednesday, September 02
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Features & Benefits
- Comprehensive guide covering coffee from over 35 countries.
- Fully updated with new chapters on decaffeination and brewing methods.
- Written by world-renowned barista and coffee expert James Hoffmann.
- Explores key factors influencing coffee taste and quality.
- Visual appeal with abundant coffee-table-worthy images.
- Ideal for both coffee enthusiasts and industry professionals.
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