KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)

If you're a fan of Japanese cuisine, you probably already know the goodness of black vinegar. KAKUIDA Premium Organic Black Vinegar is one of the best black vinegar you can get from Japan. This special brewed vinegar is made by adding organic soybeans to organic brown rice, the raw material of regular Kakuida organic black vinegar, and is aged for three years afterward. It contains soybean isoflavones and GABA, and the total amount of amino acids is about 5.6 times that of rice vinegar and about 1.6 times that of regular black vinegar. This black vinegar is a great addition to a healthy diet. There are mixed reviews on this product due to the price point, with some saying it's overpriced and not worth it. However, many customers are satisfied with the quality and taste of the product, and appreciate the unique flavor profile. Some even use it as a superfood, taking a shot of it every day for noticeable health benefits. It's worth noting that while some customers say it's good for cooking, others advise against using it for anything other than drinking raw or mixing in beverages.