KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 3 Years 23.34 Fl, Oz (720 ml)

The KAKUIDA Premium Organic Brown Rice Black Vinegar is a high-quality vinegar that is aged for three years. Made from organic brown rice, Koji yeast, and water, this vinegar offers a mild flavor that is easy to drink and use in various recipes. It does not contain gluten, making it suitable for those with gluten-free diets. Customer reviews of this product have been overwhelmingly positive. Many customers praise the delicious taste and rich flavor of the vinegar. Some even compare it to other brands and note that the KAKUIDA vinegar has a deeper and more complex taste. Customers have found multiple uses for this vinegar, including adding it to tomato juice, using it as a salad dressing, and incorporating it into various dishes such as dumpling sauce and vinegary pork. In terms of health benefits, customers appreciate that this vinegar is fermented rather than distilled. This fermentation process allows for the development of probiotic living bacteria and gives the vinegar its unique flavor and health benefits. Some customers have even reported mixing this vinegar with yogurt for additional health benefits. Overall, customers trust the KAKUIDA brand for its commitment to tradition and the three-year aging process of their black vinegar.