What are the ingredients in Kakuida's black vinegar?

The ingredients are brown rice, koji yeast, and water.

How is Kakuida's black vinegar aged?

It is aged over 5 years in specially designed vinegar pottery jars.

How should I consume Kakuida's black vinegar?

It is recommended to dilute 1 tablespoon of black vinegar with 10-15 times water and drink up to 3 times daily after a meal.

Does it have gluten or sugar in it?

No, it is gluten free. It is also naturally fermented with only organic brown rice, Koji yeast, and water, so no sugar is added in the vinegar.

Is caramel coloring added? Caramel for coloring is highly carcinogenic.

Kakuida vinegar is an organic vinegar which does not contain any colors, chemical additives. While distilled vinegar has no color, naturally fermented brown rice, due to its rich amino acids, gives the vinegar its clear, dark brown color hence its name "Black Vinegar"...

Does it contain any wheat/gluten?

No, it is gluten free. It is made from brown rice, and rice does not have any gluten. Thanks!

Is this actually organic? It says organic in the title but the ingredients just says "brown rice".

Yes, it is organic brown rice. In Japanese, 有機 means organic, 玄米 is brown rice. Thank you.

How much sodium per serving?

It’s a 3mg per 100ml vinegar. So there is a 0.5 mg of Sodium per serving.

It is not alcohol, but acetic acid.

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Kakuida

KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

4.7 rating

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Availability : In Stock

Quantity :

Kakuida's black vinegar is aged over 5 years, and 33.8 FL OZ (1000 ml).

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Features & Benefits

Made from brown rice, koji yeast, and water
Aged over 5 years
Abundant in acetic acid and amino acids
Maturation process occurs in specially designed vinegar pottery jars
Recommended to dilute 1 tablespoon of black vinegar with 10 15 times water and drink up to 3 times daily after a meal
Promotes good blood pressure, clean blood vessels, decrease in fatigue, reduction in lifestyle diseases, and good internal chemical balance

Product Description

Overview

KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

About This Item

Indulge your taste buds in the rich and flavorful Fukuyama Black Vinegar Shida Takara. Made with the finest ingredients and expertly aged for aging, this 33.8 fl oz (1,000 ml) bottle of black vinegar is the perfect addition to elevate your culinary creations. Crafted by Fukuyama Vinegar, a renowned brand with a legacy of producing premium vinegars, this Shida Takara black vinegar is truly a gem in your pantry. The aging process enhances the depth of flavor and smoothness, giving this vinegar a unique character that sets it apart from others. With its dark and robust appearance, Fukuyama Black Vinegar Shida Takara offers a complex taste profile that combines sweet and tangy notes with a subtle hint of earthiness.

Drizzle it over your salads as a dressing, use it as a marinade for meats, or add a dash to your stir-fries for an extra burst of flavor. This versatile vinegar can be used in both Asian and Western cuisines, making it a must-have for any home chef. Not only does Fukuyama Black Vinegar Shida Takara bring exceptional taste to your dishes, but it also offers potential health benefits. Black vinegar has been cherished in traditional Asian medicine for centuries due to its potential antioxidant properties and gut health support. Experience the magic of Fukuyama Black Vinegar Shida Takara and take your cooking to new heights.

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Customer Questions & Answers

Question : What are the ingredients in Kakuida's black vinegar?
Answer : The ingredients are brown rice, koji yeast, and water.
Question : How is Kakuida's black vinegar aged?
Answer : It is aged over 5 years in specially designed vinegar pottery jars.
Question : How should I consume Kakuida's black vinegar?
Answer : It is recommended to dilute 1 tablespoon of black vinegar with 10-15 times water and drink up to 3 times daily after a meal.
Question : The reviews say hard to pour. How large is internal diameter of the hole for a pour spout addition?
Answer : 5/8" or 11/16" (tighter fit)
Question : Does it have gluten or sugar in it?
Answer : No, it is gluten free. It is also naturally fermented with only organic brown rice, Koji yeast, and water, so no sugar is added in the vinegar.
Question : Is caramel coloring added? Caramel for coloring is highly carcinogenic.
Answer : Kakuida vinegar is an organic vinegar which does not contain any colors, chemical additives. While distilled vinegar has no color, naturally fermented brown rice, due to its rich amino acids, gives the vinegar its clear, dark brown color hence its name "Black Vinegar"...
Question : Does it contain any wheat/gluten?
Answer : No, it is gluten free. It is made from brown rice, and rice does not have any gluten. Thanks!
Question : Is this actually organic? It says organic in the title but the ingredients just says "brown rice".
Answer : Yes, it is organic brown rice. In Japanese, 有機 means organic, 玄米 is brown rice. Thank you.
Question : How much sodium per serving?
Answer : It’s a 3mg per 100ml vinegar. So there is a 0.5 mg of Sodium per serving.
Question : Is it alcohol?
Answer : It is not alcohol, but acetic acid.

Customer Ratings

4.7 out of 5

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KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

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KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

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