Japanese Popular 'UMAMI-Salt' Ajishio is the salt added to the 'UMAMI' that has been extracted from the kelp.
Package Dimensions | 6.93 x 4.13 x 1.73 inches (17.6 x 10.5 x 4.4 cm);5.08 ounce (144.02 grams) |
UPC | 000049620436 |
Flavor | Umami |
Brand | Ajishio |
Package Weight | 0.31 pounds (0.14 kg) |
Item Form | Liquid |
Date First Available | 2021-4-2 1:4:11 |
Introducing our Japanese limited item - AJISHIO, Japanese Popular UMAMI-Salt. Made in Japan and shipped directly from Japan, this one-touch bottle contains 60g of authentic and high-quality seasoning. Crafted from sea water and sodium glutamate, AJISHIO UMAMI-Salt is a must-have for any culinary enthusiast. It's a unique blend of savory flavors that will elevate your dishes to new heights.
Created with the utmost care and attention, this gourmet salt is the chef's choice when it comes to enhancing the umami flavor in their creations. AJISHIO UMAMI-Salt is not your ordinary seasoning. It is a natural, artisanal salt that embodies the essence of Japanese cuisine. Its traditional and authentic taste will transport you to the streets of Japan, allowing you to recreate the flavors of authentic Japanese dishes in your own kitchen. This premium seasoning is perfect for any culinary endeavor.
Whether you're looking to add a burst of umami to your stir-fries, soups, or marinades, or simply want to elevate the flavors of your everyday meals, AJISHIO UMAMI-Salt is the perfect choice. Its unique flavor-enhancing properties will take your dishes from ordinary to extraordinary. Experience the culinary art of Japan with AJISHIO UMAMI-Salt. Unlock a world of unique flavors and elevate your cooking to new heights.
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[ Japanese limited item ] AJISHIO, Japanese Popular "UMAMI-Salt", one-touch bottle,60g [Made in Japan, Ship From Japan]
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