Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen Paperback – February 6, 2018

Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen is a cookbook that features both sweet and savory biscuit recipes with beautiful photos. While there is some history and information about biscuits, the book mostly focuses on recipes that use biscuits or have biscuits as a key ingredient. Some recipes do use canned biscuits, which may disappoint those who prefer homemade biscuits. However, the recipes that do include homemade biscuits have received positive reviews and are easy to follow. One downside is that the recipes do not include metric measurements, which may make it harder for international readers to use the book. Overall, Biscuits has a lot to offer for those who enjoy southern cuisine, and the book's variety of recipes ensure there's something for everyone.