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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb

Item #:14519048
4.8 rating
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PKR 4059PKR 4791 You Save : 15%

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Imported from USA store
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left_quoteBlue Diamond Almond flour is perfect for paleo, Keto, low-carb, and plant-based diets, and also helps you eat a little bit healthier while being high in quality and gluten-free.right_quote

Product Details

  • Gluten Freeerter
  • Great in recipes and bakingerter
  • Supports Keto and paleo lifestyleserter
  • Finely sifted and made with high quality blanched almondserter
  • Contains 1 - 1 pound bag of blue Diamond Almond flourerter
Product Dimensions7 x 9 x 3.5 inches (17.8 x 22.9 x 8.9 cm);1 pounds (0.45 kg)
Item model number00050148-1
UPC370114636540 041570142967
ManufacturerAmazonUs/BLUIG
Country of OriginUSA
BrandBlue Diamond Almonds
Item Weight16 ounces (453.6 grams)
Allergen InformationTree Nuts
SpecialtyGluten Free, GMO-Free
Package Weight1.06 pounds (0.48 kg)
Date First Available2021-3-5 5:38:28

Features & Benefits

  • Highest quality baking flour
  • Nutritional benefits for the body
  • Suitable for multiple diets
  • Gluten free and easy to sift
  • Comes in 1 pound bag
Have any Query?

Customer Questions & Answers

  • Question : Why does it have added sugar?
    Answer : The Blue Diamond Almond Flour does not have any added sugar. Almonds have natural sugar inside them.
  • Question : Is this product made or packed in the same facility as grains like corn, wheat, rice, etc...?
    Answer : Blue Diamond Almond Flour is produced in a facility that also processes eggs, dairy, wheat, soy and other tree nuts but is produced in an allergen-controlled environment to ensure there is no cross-contamination.
  • Question : About how many cups of almond flour are in 3 lbs?
    Answer : 14.16 cups of almond flour are in 3 lbs.
  • Question : Would almond flour work well for making cookies and cakes and would it use less than a typical flour recipe?
    Answer : Almond flour can be used to substitute part of the regular flour in cookie recipes and can also be partially substituted for regular flour in cookie crusts and in pie crust. Almond flour has a nuttier texture and is more of a "meal" rather than actual flour.
  • Question : Is this flour bleached?
    Answer : It’s ground almonds that have been blanched with water, so no, not bleached.
  • Question : Can you extend the shelf of almond flour by freezing it?
    Answer : Yes, almond flour can be stored in the freezer for a long time. But always seal the container after every use and store in the coldest spot in the fridge.
  • Question : Are the almonds used to create this flour treated with PPO?
    Answer : No, the almonds used in Blue Diamond Almond Flour are not PPO treated.
  • Question : Can this be used in a bread machine?
    Answer : Yes, you can bake almond flour just like you would with regular white flour.Keep in mind the texture is different.
  • Question : Can you just add hot water to make an almond drink?
    Answer : Blue Diamond Almond Flour will not dissolve in a liquid, so it will be a bit grainy and not smooth to drink. However, almond flour is safe to be consumed as packaged.
  • Question : Is the almond flour produced in the USA?
    Answer : Yes, Blue Diamond manufactures the almond flour at its facility in Turlock, Calif.

Customer Ratings

4.8 out of 5
45036 customers ratings
  • 5 star
    85%
  • 4 star
    10%
  • 3 star
    3%
  • 2 star
    1%
  • 1 star
    1%

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Blue Diamond Almonds 00050148-1 Almond Editorial Review

Blue Diamond Almond Flour is a gluten-free flour made from finely-sifted, blanched almonds that has a natural 1g of sugar. The manufacturing facility produces other allergens but takes steps to ensure there is no cross-contamination. The flour can be used to substitute part of regular flour in recipes. Some customers freeze the product to extend its shelf life, though the container's velcro closure is not airtight. Overall, customers are pleased with the taste, Consistency, quality, and reasonable price of this almond flour. One customer review noted that the texture is a bit coarse, but this did not detract from their enjoyment of the flour.

Pros

  • Gluten-free
  • Fine, Consistent texture
  • Good taste
  • Can be used in recipes as a substitute for regular flour
  • Reasonably priced

Cons

  • Some customers find the texture a bit coarse
  • Container's velcro closure is not airtight

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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb

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