Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs
85% of respondents would recommend this to a friend
PKR 21277
Price Details
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Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. 64% cocoa, 40.5% fat.
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What Stands Out
Product Details
| Brand | Cacao Barry |
| Food Aisle | Pantry |
| Form Factor | Baking Discs, Couverture |
| Type | Dark Chocolate |
| Shape | Discs |
| Occasion | All Occasion |
| Form | Discs |
| Ingredients | Cocoa mass | sugar | cocoa butter | cocoa mass Ecuador | emulsifi |
| Product | Cooking Chocolate & Cocoa |
| Cocoa Content | 64% |
| Country/Region of Manufacture | French Chocolate |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for professionals and home bakers seeking quality chocolate for desserts and confections.
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Chocolate Connoisseurs
Perfect for those who appreciate deep flavors and a higher cocoa content in chocolate products.
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Gourmet Caterers
Superb choice for catering businesses focusing on high-end desserts and chocolate-related dishes.
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Sugar-Lovers
Not ideal for those who prefer sweet chocolate, as this variety leans towards bitter and intense flavors.
Product Description
About This Item
Indulge in the rich and decadent flavors of Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Made from the finest ingredients, this dark chocolate is perfect for even the most discerning chocolate connoisseurs. Crafted with care, these Guayaquil dark couverture chocolate discs feature a intense, extra-bitter flavor profile that will satisfy your deepest chocolate cravings. With a 64% cocoa content, the chocolate delivers a perfect balance of sweetness and bitterness that lingers on the palate. Ideal for bakers and chocolatiers alike, these Cacao Barry chocolate discs are meticulously designed for easy melting and tempering.
Whether you're creating delectable bonbons, luxurious truffles, or heavenly chocolate desserts, these discs will ensure consistent results every time. With the Cacao Barry brand renowned for its commitment to quality and craftsmanship, you can trust that these dark couverture chocolate discs will elevate your creations to new levels of excellence. The distinctive flavor and silky smooth texture will delight your taste buds and leave a lasting impression. If you're looking to add depth and complexity to your recipes, look no further than Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Elevate your baking and satisfy your chocolate cravings with this exceptional product.
Order now and experience the ultimate indulgence.
Customer Questions & Answers
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Question:
How to Shop Cacao Barry Extra-Bitter Guayaquil 64% Dark Online From Ubuy?
Answer: It’s easy to shop Cacao Barry Extra-Bitter Guayaquil 64% Dark online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Cacao Barry Extra-Bitter Guayaquil 64% Dark Available to Shop Online in Pakistan?
Answer: Yes, at Ubuy Pakistan this product is available for you to shop at a reasonable price. The Cacao Barry Extra-Bitter Guayaquil 64% Dark is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
cacao barry Editorial Review
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs are ideal for all your baking needs. Made from high-quality cocoa mass, sugar, and cocoa butter, these discs feature a rich 64% cocoa content that provides an intense dark chocolate flavor perfect for enhancing desserts and confections. With a convenient disc shape, they melt evenly, making them an excellent choice for chocolate coatings or fillings. Whether you are preparing pastries or creating gourmet chocolates, these couverture discs are a versatile staple in any pantry. Their exceptional quality is well acknowledged by chefs and bakers alike.
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Pros
- High-quality cocoa mass for deep flavor
- Convenient disc shape for easy melting
- Versatile for various baking applications
- Ideal for both professional and home bakers
- Rich 64% cocoa content enhances desserts
Cons
- May not appeal to those preferring milder chocolate
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
PKR 21277
Order now and get it around Friday, September 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Intense bitterness for strong and lingering couverture
- Ideal for various dessert applications
- 64% cocoa, 40.5% fat content
- Great for fine moldings, coatings, and pastry ganaches
- Versatile use in sauces, decorations, and ice-creams
- Perfect for pralines, biscuits, and mousses
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