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Macedonia: The Cookbook: Recipes and Stories from the Balkans Hardcover September 21, 2021
PKR 9133
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What Stands Out
Product Details
- Macedonia: The Cookbook features over 100 authentic Macedonian recipes adapted for North American kitchens
- The book includes family stories and notes about Macedonian cuisine at the beginning of each recipe
- Readers will enjoy full-color photos showcasing the beauty of Macedonian cuisine and the country itself
- Recipes cover small plates, salads, soups, meat, poultry, fish, vegetables, side dishes, bread, sweets, and preserves
- Author Katerina Nitsou has a strong connection to Macedonian culture and received culinary training at Le Cordon Bleu College of Culinary Arts
- The author's immersion in the Macedonian-Canadian community in Toronto and her experience as a food stylist, caterer, and private chef in California shapes her cooking style and the book's content
| Publisher | Interlink Books |
| Publication date | September 21, 2021 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1623718791 |
| ISBN-13 | 978-1623718794 |
| Item Weight | 2.65 pounds (1.2 kg) |
| Dimensions | 7.5 x 1.2 x 9.75 inches (19.1 x 3 x 24.8 cm) |
Who Should Buy?
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Food Enthusiasts
Individuals who enjoy exploring diverse cuisines will appreciate the authentic Balkan recipes offered in this cookbook.
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Cultural Explorers
Readers interested in the cultural heritage and stories behind dishes will find rich narratives accompanying the recipes.
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Home Chefs
Amateur cooks looking to expand their culinary skills can benefit from the detailed instructions and interesting ingredients.
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Vegetarian Exclusives
Those who strictly follow a vegetarian diet may find limited options in traditional meat-centric Balkan recipes.
Product Description
Macedonia: The Cookbook: Recipes and Stories from the Balkans Hardcover September 21, 2021
About This Item
Introducing "Macedonia: The Cookbook: Recipes and Stories from the Balkans Hardcover" - a culinary treasure that takes you on a delightful journey through the heart of Macedonia's rich gastronomic heritage. Are you a food enthusiast seeking an authentic culinary experience? Look no further! This cookbook is your passport to the flavors of Macedonia, featuring traditional dishes and recipes that have been passed down through generations. Discover the wonders of Macedonian cuisine as you immerse yourself in the vibrant flavors and aromas of the Balkans. From hearty stews filled with tender meats and fragrant spices to mouthwatering desserts that will satisfy your sweet tooth, this cookbook has it all. Indulge in the warmth of Macedonian national dishes and experience the true essence of Balkan food. Explore the unique blend of influences from Mediterranean, Middle Eastern, and Eastern European culinary traditions that make Macedonian gastronomy so special. Immerse yourself in the fascinating stories and rich cultural heritage behind each recipe.
Learn about the cooking traditions and techniques that have shaped the flavors of Macedonia. With detailed instructions and beautiful photographs, you'll be able to recreate these tantalizing dishes in your own kitchen. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to delight your taste buds in "Macedonia: The Cookbook." From savory soups and stews to delectable main courses and irresistible desserts, there's a recipe for every occasion. Celebrate the authenticity and diversity of Balkan cuisine with this collection of mouthwatering recipes. Delve into the culinary secrets of Macedonia as you explore traditional dishes, flavorsome drinks, and delightful baked goods. Take your taste buds on a culinary adventure and experience the true essence of Macedonian food culture.
With "Macedonia: The Cookbook: Recipes and Stories from the Balkans Hardcover," you'll embark on a gastronomic journey that you won't soon forget. Order your copy today and start exploring the flavors of Macedonia!.
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Mediterranean Editorial Review
Macedonia: The Cookbook is more than just a cookbook; it also tells the stories and history of the Balkan region. The book is hardcover with great design, beautiful photos that come along with the recipes, and is written in English with the recipe names also in Macedonian. The step-by-step instructions for each delicious recipe are easy to follow, and the personal comments from the author introduced the book and each recipe. The cookbook includes interesting information and history. The customers seem to love the book, with some buying it as a gift for their friends or family. Many have tried the recipes and appreciated the step-by-step instructions. The green bean casserole, stuffed chicken breasts, and easy pita recipes were among the favorites. The book's recipes are great for vegetarians and meat lovers alike. While some customers have found some mistakes in the translation, they did not see it as a big deal. The only genuine complaint was someone received a book with a hole in the cover.
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Pros
- Includes interesting information and history of the Balkan region
- Beautiful design and photos
- Easy-to-follow step-by-step instructions for each recipe
- Great for vegetarians and meat lovers alike
Cons
- Some mistakes in the translation
Product Price History
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PKR 9133
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