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Item #:
13742420
The Sausage Maker 16 mm (5/8") Mahogany Collagen Casings
86% of respondents would recommend this to a friend
Item #:
13742420
PKR 13007
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Only 12 items left in stock.
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Product Details
- The Sausage Maker Inc. Mahogany Collagen Casings, 16mm (5/8). A mahogany collagen casing perfect for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible; tender and delicate, yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 5 half strands per package. Stuffing capacity per package approximately 17 lbs. per package (123 feet). Use only with stainless steel 1/2 O.D. stuffing tube to prevent tears.
| Sausage casing type | Collagen |
| Features | Edible |
| Sausage casing material | Cattle Hide |
| Brand | The Sausage Maker |
| Minimum diameter when stuffed | 16 mm |
| Maximum diameter when stuffed | 16 mm |
| Care and maint | Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use. |
| Net content statement | 123 Feet Of Casing |
| Piece count | 1 |
| Items included | 5 half strands |
| Color | Brown |
| Product net content parent | 123 Foot |
| Product net content uom | Foot |
| Weight | 0.2 lb (90 grams) |
| Material | Collagen |
| Retail packaging | Single Piece |
| Food & drug fact label type | No Fact Panel |
Product Description
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PKR 13007
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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