Bruntmor Cruset Tangine All Clad Tagin For Tajine Dish All Clad 4-Quart Cooking Pot. Small Moroccan Tagine Le Creuset. Tagines Pots With Pumpkin Colour Diffuser

This cast iron tagine is a heavy, beautiful and functional pot, which is perfect for cooking slow, steamed stews. The funnel-shaped lid captures steam vapor and drips the liquid back onto the food, resulting in delicious and flavorful meals. This pot can be used on gas or induction cooktops, campfires, and in the oven. However, it is not ideal for baking bread or frying eggs. Generally, a heat diffuser isn't necessary but won't hurt. Although the tagine is cast iron, some reviewers found the enamel coating to be delicate and easily chipped, which was difficult to repair. Although some customers experienced issues with delivery, the vast majority of reviews talk about the incredible experience and taste of the dishes cooked with this tagine.