Milk Kefir Grains, Turkish Strain, Bulgaros, Pajaritos, Live Probiotic Starter.

The customer experience with Milk Kefir Grains, Turkish Strain, has been a mix of challenges and rewards. Many users have expressed initial difficulties in reviving the grains, with some reporting that they produced little to no usable kefir after a few batches. However, those who successfully navigated through the priming stages seem to have found great success, with several reports of grains growing and producing delicious, creamy kefir over time. Customers have appreciated the easy-to-follow instructions, which have helped them in establishing a Consistent production of kefir after an initial period of trial and error. There are some contrasting experiences regarding the size and Consistency of the kefir grains; some users expected larger clumps similar to other brands they had used previously and were initially discouraged by the smaller grains. Nonetheless, many have praised the taste of the resulting kefir and the health benefits that come with regular Consumption. Another notable aspect of customer feedback is the responsiveness of the company. Many users were delighted with the quick resolution when they encountered issues with their grains, highlighting the company's commitment to customer satisfaction. Despite some initial setbacks, customers have reported good progress in creating their homemade kefir once the grains were successfully established. In summary, while there have been reports of difficulty in the initial stages of usage, many customers ultimately find satisfaction in the quality of the kefir produced, and the overall reception leans positively towards the product once the grains are properly cultivated. **