Publisher | National Geographic; First Edition (September 12, 2017) |
Language | English |
Hardcover | 400 pages |
ISBN-10 | 1426217668 |
ISBN-13 | 978-1426217661 |
Item Weight | 1.40 pounds (0.63 kg) |
Dimensions | 6.28 x 1.32 x 9.32 inches |
Print length | 400 pages |
Publication date | September 12, 2017 |
Date First Available | 2021-3-29 12:0:42 |
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This book provides a thorough and well-researched exploration of the use of antibiotics in agriculture and its impact on the food we consume. The author presents the history, risks, and consequences of antibiotic use in a clear and informative manner. The book also highlights the efforts to reduce antibiotic use in the industry and provides valuable insights for readers. Overall, this is a highly recommended read for anyone interested in understanding the connection between antibiotics and modern agriculture.
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Hardcover – September 12, 2017
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