Part of series | The Best American Series |
Print length | 240 pages |
Language | English |
Publication date | October 12, 2021 |
Dimensions | 5.5 x 0.6 x 8.25 inches |
ISBN-10 | 0358525683 |
ISBN-13 | 978-0358525684 |
Date First Available | 2021-3-27 22:41:4 |
Indulge in the flavors of American cuisine with the Best American Food Writing 2021. This edition of the critically acclaimed Best American Series ® showcases the most delectable and thought-provoking essays, articles, and stories about food from the past year. Whether you're a culinary enthusiast, a foodie, or simply someone who appreciates the art of gastronomy, this book is a must-have for your collection. Dive into the vivid descriptions and insightful narratives that celebrate the diverse food culture of America. Discover the mouthwatering stories behind iconic dishes, explore the cultural heritage and history of American food, and gain a deeper understanding of the people, places, and traditions that shape our culinary landscape.
From heartwarming personal essays to informative and educational pieces, this compilation is a true feast for the mind and the palate. Immerse yourself in a diverse array of food topics, including farm-to-table movements, food sustainability, the influence of immigrant communities on American cuisine, and the role of technology in modern cooking. The Best American Food Writing 2021 covers it all, offering a holistic and captivating exploration of the culinary world. Perfect for passionate home cooks, aspiring chefs, or anyone with an appetite for great writing, this paperback edition is a convenient and accessible way to savor the best food writing of the year. With a release date of October 12, 2021, it makes an excellent gift for fellow food lovers or a treat for yourself. Upgrade your literary and culinary experience with the Best American Food Writing 2021.
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The Best American Food Writing 2021 has received mixed reviews from customers. Some readers enjoyed reading about food experiences during the pandemic, with a focus on the heart of food in these times. Others appreciated reading about places they have visited or want to visit. However, one customer was disappointed to receive a damaged book that cannot be returned due to living outside of the US. Another reader who is not a fan of "wokeness" found the collection to be lacking in diversity of thought. Overall, the book offers a diverse selection of food writing that may appeal to some readers more than others depending on personal preferences.
The Best American Food Writing 2021 Paperback – October 12, 2021
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