Professor Torbert's Orange Corn Grits (24 oz Bag)

In summary, Professor Torberts Orange Corn Grits are made from ground whole Orange Corn kernels and work well for traditional grit and polenta recipes. They are not nixtamalized, which means they are not hominy grits. The corn is grown conventionally by family farmers in Indiana, USA. Orange Corn is a variety that has been created to increase levels of Lutein and Zeaxanthin, carotenoids critical for maintaining healthy eye function as we age, which makes them suitable for people in the US. According to reviews, the grits are full-bodied, flavorful, and have a more nuanced taste than white or yellow corn grits. However, some find them too thick, and the cost may put people off.