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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
PKR 16799
Imported from USA storeJapanese chef knives designed for precise cutting and processing. Water-resistant black handles made of reinforced laminated wood.
Product Details
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- Blade length: 24 cm, handle length: 13.9 cm.
| Blade Material | Molybdenum Vanadium Stainless Stee |
| Brand | Kai Brand |
| Color | Black,silver |
| Handle Material | Wood |
| Blade Edge | Plain |
| Blade Length | 24 Centimeters |
| Construction Type | 打ち抜き |
| Item Weight | 0.35 pounds (0.16 kg) |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Product Dimensions | 14.92 x 1.97 x 1.18 inches (37.9 x 5.0 x 3.0 cm) |
| Manufacturer | Kai |
| Item model number | AK-1106 |
| Is Discontinued By Manufacturer | No |
| Care instructions | Hand Wash |
| Assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included Components | Knife |
| Date First Available | 2021-3-27 1:24:16 |
About This Item
Introducing the Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 Are you a sushi lover or a professional chef looking for the perfect tool to prepare your sashimi dishes? Look no further, because the Seki Gold Kotobuki St Sashimi Knife is here to meet all your expectations and more. Crafted with precision and expertise, this Japanese Sashimi Knife is a testament to the artistry and dedication of the Seki Gold Kotobuki brand. The long 240mm blade is specifically designed for slicing through raw fish with utmost precision, allowing you to create beautifully thin and uniform slices for your sashimi platters. The stainless steel construction ensures the longevity and durability of this high-quality sashimi knife. It is made to withstand the demands of a professional kitchen while maintaining its sharpness and performance over time.
The seamless, handcrafted design ensures a comfortable grip, allowing you to maneuver the knife effortlessly with its ergonomic handle. Whether you're a seasoned chef or an enthusiastic home cook, this professional-grade sashimi knife is a must-have for your culinary adventures. Elevate your kitchen skills to the next level with a knife that offers exceptional sharpness, balance, and control. Invest in the Seki Gold Kotobuki St Sashimi Knife and experience the joy of precise and effortless sashimi preparation. Order yours today and take your sushi game to new heights..
Customer Questions & Answers
- Question : Are these knives suitable for both raw fish and meat?Answer : Yes, these knives are ideal for cutting and processing both raw fish and meat.
- Question : Do these knives come in different sizes?Answer : Yes, you can choose from balanced Yanagiba and Deba knives with different blade lengths.
- Question : Can left-handed users use these knives?Answer : Absolutely, the series includes two knives specially designed for left-handed users.
- Question : Is it full tang?Answer : Can't tell, but I think it is not. Balance is OK
- Question : Does it come with a sheath?Answer : No
- Question : Is it concave on the 'flat' side of the blade (Urasuki)?Answer : No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife.
- Question : What is the blade width and thickness of your knife?Answer : No sharp and rusty
- Question : What is the rockwell hardness of this knife?Answer : No idea. The knife is made in Japan and is amazing. No comparison to Chinese knives.
- Question : Is this a flexible blade? I'd like some flex in the blade when I am skinning fish.Answer : This is a very sharp and fairly large blade but it doesn’t give so I don’t think you would have the somewhat bending you look for if I understand you correctly.
- Question : How long does the edge last before needing to be resharpened, with regular use?Answer : I'm using sharpening stone 2000 and 3000. Approximately, 6 months.
- Question : Where is this knife made?Answer : The knife is made in Japan
- Question : Is this a single or a double bevel knife?Answer : Single as traditional Japanese sashimi knife
- Question : Is this knife for right handed people?Answer : Yes, it is for right handed people.
Customer Ratings
- 5 star68%
- 4 star15%
- 3 star8%
- 2 star3%
- 1 star6%
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Kai Brand AK-1106 Sashimi Knives Editorial Review
The Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 is a great knife for beginners at a good price point. While it may not have the best handle or steel, the blade is sharp and of good quality. It is comfortable to use and is recommended for home use. However, it has been noted that the knife dulls quickly and may be better suited for occasional use. Overall, it is a well-built knife with great Japanese craftsmanship and is suitable for the price.
Pros
- Great knife for beginners
- Good price point
- Comfortable handle
- Sharp blade
- Well-built with great Japanese craftsmanship
Cons
- Dulls quickly
- Not the best handle or steel
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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
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