V-RENNET
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1 Tablet Pack Vegetarian Rennet For 50 L Milk ...
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1 Tablet Pack Vegetarian Rennet For 50 L Milk ...
V-Rennet tablet has a high enzyme activity, coagulates any kind of cheese safely
1 Tablet Pack Vegetarian Rennet For 50 L Milk ...
Item #: 79815742

1 Tablet Pack Vegetarian Rennet For 50 L Milk ...

Item #: 79815742

PKR 8425

Price Details

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*All items will import from US

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V-Rennet tablet has a high enzyme activity, coagulates any kind of cheese safely
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What Stands Out

Vegetarian Formula
Crafted from plant-based sources, this rennet is perfect for vegetarians wanting to make cheese without using animal rennet, ensuring quality and ethical considerations in cheesemaking.
High Yield
One tablet is sufficient for curdling up to 50 liters of milk, offering great value and efficiency for both home cheesemakers and small-scale dairies looking to maximize their output.
Easy to Use
The tablets dissolve quickly in milk, making the cheesemaking process simple and straightforward, ideal for beginners and experienced users alike seeking consistent results without complications.

Product Details

Discover V-Rennet Tablets, perfect for vegetarians. Make cheese at home with this vegetarian rennet for 50 L milk. Shop now at Ubuy Pakistan!
  • V-Rennet tablet suitable for coagulating any type of cheese from cow, sheep, or goat milk
  • High enzyme activity for safe coagulation during cheese production
  • Long shelf life of three years with active enzymes when stored at ambient temperatures
  • Special packaging protects against air, moisture, heat, and light exposure, maintaining rennet quality
  • Single tablet pack suitable for making cheese using 20-30 ml of clean water and lemon or vinegar
  • Instructions provided for dissolving the rennet tablet and coagulating the milk to make cheese
Brand NameV-RENNET
Item FormTablet
Unit Count1.0 Count
Container TypeTablet
Special IngredientsVegetarian Rennet
Product Shelf Life3 Years
ManufacturerV-RENNET
BrandV-RENNET
Package InformationTablet
Item Weight0.2 lbs (90 grams)

Who Should Buy?

Suitable For
  • Cheese Makers

    Ideal for home cheese makers looking to curdle milk without animal-based rennet, offering a vegetarian option.

  • Vegetarians

    Perfect for vegetarians who want to enjoy cheese without compromising their dietary choices.

  • DIY Enthusiasts

    Great for those who enjoy making their own dairy products and experimenting with cheese varieties at home.

Not Suitable For
  • Professional Cheesemakers

    May not meet the needs of commercial cheesemakers requiring specific curd qualities or larger quantities.

Product Description

1 Tablet Pack Vegetarian Rennet For 50 L Milk ...

About This Item

Introducing V-Rennet 1 Tablet Pack: The Perfect Choice for Vegetarian Cheese Making Are you a cheese lover who follows a strict vegetarian lifestyle? Look no further! V-Rennet 1 Tablet Pack is specially crafted for individuals like you who want to create delicious cheeses without compromising their values. Our vegan rennet tablets are the ideal solution for anyone who seeks non-animal alternatives in their cheesemaking process. Whether you're a professional cheesemaker or someone who enjoys experimenting in the kitchen, our vegetarian rennet for cheese provides the perfect balance of taste and sustainability. Crafted from plant-based ingredients, our vegetable rennet tablets ensure superior results every time. They provide the same coagulating power as traditional animal-based rennet, allowing you to achieve the desired texture and flavor in your homemade cheese.

Now you can enjoy a wide variety of cheeses that are completely free from animal-derived rennet. With V-Rennet 1 Tablet Pack, you can explore the world of vegetarian-friendly cheese making with ease. Whether you're a seasoned cheesemaker or just starting out, our animal-free rennet is user-friendly and convenient. Each tablet is precision-made to guarantee consistent results, ensuring that your cheese-making experience is hassle-free and enjoyable. Our dairy-free rennet tablets are also perfect for individuals who are lactose intolerant or following a dairy-free diet.

You can now create delectable vegan cheeses that are both flavorful and kind to your digestive system. When it comes to cheese making, we understand that quality is of utmost importance. Our vegetarian cheese making rennet is carefully crafted to meet the highest standards, ensuring that your cheeses turn out consistently delicious. Say goodbye to compromises and hello to a world of exciting cheese varieties made with plant-based rennet. Whether you're an ethical conscious buyer or simply looking for a non-animal option, V-Rennet 1 Tablet Pack is here to meet your needs.

Join the growing community of cheese enthusiasts who believe that great taste and sustainability can coexist. Don't wait any longer – unlock the potential of vegetarian-friendly cheese making with V-Rennet 1 Tablet Pack. Order now and take the first step towards creating your own masterpiece in the cheese-making world.

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Customer Questions & Answers

  • Question: What is vegetarian rennet used for?

    Answer: Vegetarian rennet is used as a coagulant in cheese-making, allowing milk to curdle and separate into curds and whey. It's suitable for making a variety of cheeses and is a great option for vegetarian diets.
    Category: overview
    Confidence: high
  • Question: What are the ingredients of this vegetarian rennet?

    Answer: This vegetarian rennet is typically derived from plants or microbial sources. Specific ingredients may vary by manufacturer, but it is designed to be free from animal-derived ingredients.
    Category: overview
    Confidence: medium
  • Question: How should I store the vegetarian rennet tablets?

    Answer: Store the vegetarian rennet tablets in a cool, dry place, away from direct sunlight. Ensure the package is tightly sealed to maintain its efficacy.
    Category: maintenance
    Confidence: high
  • Question: How do I use the vegetarian rennet tablets for cheese-making?

    Answer: Dissolve the recommended amount of the vegetarian rennet tablet in cool, chlorine-free water before adding it to the milk during the cheese-making process. Follow your cheese recipe for the appropriate timing and quantities.
    Category: usage
    Confidence: high
  • Question: What is the capacity of one tablet of vegetarian rennet?

    Answer: One tablet of vegetarian rennet is suitable for curdling up to 50 liters of milk, making it an efficient choice for large batches of cheese.
    Category: specs
    Confidence: high
  • Question: Can I find this product in stores or only online?

    Answer: Availability may vary by region, but this vegetarian rennet can often be found in specialty grocery stores, cheese-making supply shops, and online retailers.
    Category: availability
    Confidence: medium
  • Question: Is this vegetarian rennet suitable for vegan cheese-making?

    Answer: No, while vegetarian rennet does not contain animal-based ingredients, it is still not considered vegan as it is used in the cheese-making process, which is not aligned with vegan principles.
    Category: overview
    Confidence: high
  • Question: What should I do if my cheese does not curdle properly?

    Answer: If your cheese does not curdle properly, ensure that you used the correct amount of rennet and that your milk was at the right temperature. If issues persist, check the rennet's expiration date and storage conditions.
    Category: troubleshooting
    Confidence: medium
  • Question: Does this product have a shelf life?

    Answer: Yes, vegetarian rennet typically has a shelf life printed on the packaging. Proper storage will help maintain its effectiveness until that date.
    Category: maintenance
    Confidence: high
  • Question: Are there any allergens in this vegetarian rennet?

    Answer: This vegetarian rennet is generally free from common allergens, but always check the label for specific allergen information as formulations can vary.
    Category: other
    Confidence: medium
  • Question: Can I use vegetarian rennet with any type of milk?

    Answer: Vegetarian rennet can generally be used with cow’s milk, goat’s milk, and sheep’s milk. However, the specific characteristics of each milk type may influence the cheese-making process.
    Category: compatibility
    Confidence: medium
  • Question: What safety precautions should I take when using vegetarian rennet?

    Answer: While vegetarian rennet is generally safe to use, it's important to follow recommended usage guidelines and handle it in a hygienic manner to prevent contamination during the cheese-making process.
    Category: safety
    Confidence: high
  • Question: What should I do if I received a damaged product?

    Answer: If you receive a damaged package of vegetarian rennet, contact the seller or manufacturer directly for assistance with returns or exchanges as per their return policy.
    Category: returns
    Confidence: high
  • Question: How is vegetarian rennet different from animal rennet?

    Answer: Vegetarian rennet is derived from plant or microbial sources, whereas animal rennet is obtained from the stomach linings of ruminant animals. This makes vegetarian rennet a suitable choice for vegetarians.
    Category: other
    Confidence: high
  • Question: Is there a specific temperature I need to maintain for best results?

    Answer: The ideal temperature for adding rennet during cheese-making typically ranges from 82°F to 90°F (28°C to 32°C). Maintaining this range helps ensure effective curdling.
    Category: usage
    Confidence: medium

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PKR 8425

Order now and get it around Monday, August 24

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • High enzyme activity
  • Safe coagulation of any kind of cheese
  • Validity of three years
  • Enzymes remain active when stored at ambient temperatures
  • Special packaging to protect tablet from environmental factors
  • Great for any type of cheese

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