Pyeongchang Hanggi Gondre Namul for Bibimbap with Rich Flavor, Dried Topping Vegetables for Rice Cooking, Korean Food Rice Recipes

The Pyeongchang Hanggi Gondeure Dried Gondeure-namul is a convenient and easy-to-use option for those looking to incorporate this traditional Korean wild thistle dish into their meals. The product is ready to use, eliminating the need to go through the process of soaking, seasoning, and processing the thistle from scratch. Customers have found the product to be simple and hassle-free, making it ideal for busy individuals or those who are less experienced in the kitchen. One reviewer mentioned adding a package of the dried thistle to rice in a rice cooker and being pleased with the results. The texture of the thistle is described as similar to spinach, with a mild taste. While the product is generally well-received, there are a few drawbacks mentioned in the reviews. One customer reported finding a piece of plastic wrapped and dried in the gondeure, which was a disappointment. Another reviewer experienced the color of the thistle turning dark purple and becoming dry when left in the rice cooker for too long, although this may vary depending on the cooker. Some customers expressed dissatisfaction with the lack of flavor in the product, stating that it did not taste like gondeure despite using a generous amount in their cooking. Additionally, the small size of the package was mentioned as a drawback, although the convenience and portability of the product were highlighted. Overall, the Pyeongchang Hanggi Gondeure Dried Gondeure-namul offers a convenient option for those looking to incorporate this traditional Korean dish into their meals. While there are some drawbacks mentioned, many customers have enjoyed the product and found it to be a tasty addition to their cooking.