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Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)【YAMASAN】
Item #:52332873
4.6 rating
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PKR 6881
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YAMASAN's Shinshu Miso is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth.
Product Details
- ✅【Shinshu Miso】 It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic.
- ✅【Traditional Natural Brewing】Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.
- ✅【100% Japanese Ingredients】It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.
- ✅【Tube-type Package】We chose a tube-type for the packaging of miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
- ✅【Make Various Recipes with Miso】Contents: 300g (10.58OZ). About 15g of miso is used for one cup of miso, so you can enjoy about 20 cups of miso soup. Not only for authentic Japanese miso soup but also as a secret seasoning for other various soups, dressings and even your original seasoning.
| Product Dimensions | 4.37 x 0.94 x 6.65 inches (11.1 x 2.4 x 16.9 cm);10.58 ounce (299.94 grams) |
| Manufacturer | YAMASAN |
| Country of Origin | Japan |
| Brand | YAMASAN KYOTO UJI |
| Item Form | Paste |
| Package Information | Pouch |
| Item Weight | 0.66 pounds (0.3 kg) |
| Specialty | GMO Free |
| Date First Available | 2022-4-31 11:47:17 |
Features & Benefits
- Typical 'Rice Miso' made from rice koji and soybeans
- Naturally brewed and aged for richness and depth of flavor
- 100% Japanese ingredients carefully selected
- Tube type packaging for easy and convenient use
- Can be used for various recipes as a secret seasoning
- 300g pack can make about 20 cups of miso soup
Have any Query?
Customer Questions & Answers
- Question : What is the difference between YAMASAN's Shinshu Miso and other miso pastes?Answer : YAMASAN's Shinshu Miso is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic. The natural brewing and aging process also gives it a unique depth of flavor.
- Question : What are the ingredients used in YAMASAN's Shinshu Miso?Answer : YAMASAN's Shinshu Miso is made from 100% Japanese ingredients including soybeans from Akita and Koshihirari rice, using underground water from the Yatsugatake Mountains.
- Question : How can YAMASAN's Shinshu Miso be used?Answer : Apart from making authentic Japanese miso soup, YAMASAN's Shinshu Miso can be used as a secret seasoning for various soups, dressings, and in creating original seasoning. A 300g pack can make about 20 cups of miso soup.
- Question : Is it vegetarian with no fish sauce added?Answer : Yes, it is vegetarian. We use soybean instead of fish sauce.
Customer Ratings
150 customers ratings
- 5 star78%
- 4 star10%
- 3 star5%
- 2 star1%
- 1 star5%
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YAMASAN KYOTO UJI Miso Soups Editorial Review
The Shinshu Miso Malted Rice Miso Paste is a delicious and versatile product that adds a unique depth of flavor to any dish. It is naturally fermented in Nagano Japan, non-GMO and does not contain MSG making it a healthy and flavourful addition to any pantry. The design of the pouch makes it easy to control the amount needed for recipes without any mess. The paste has a great umami flavour and is not overly salty, making it a hit with customers who have used it in a variety of cuisines including Mexican and Italian dishes. However, a few customers reported experiencing stomach cramps after eating the paste.
Pros
- Delicious and versatile product
- Naturally fermented and non-GMO without MSG
- Easy to control the amount needed for recipes
- Great umami flavour without excessive salt
Cons
- A few customers reported experiencing stomach cramps after eating the paste
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Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)【YAMASAN】
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