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Easy Chinese Cookbook: Restaurant Favorites Made Simple Paperback – May 5, 2020
Item #:45872213
4.5 rating
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PKR 5944PKR 7719 You Save : 23%
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Recreate your favorite Chinese takeout meals at home with beginner-friendly recipes that anyone can master.
Product Details
| Publisher | Rockridge Press; Illustrated edition (May 5, 2020) |
| Language | English |
| Paperback | 158 pages |
| ISBN-10 | 1646115872 |
| ISBN-13 | 978-1646115877 |
| Item Weight | 13.6 ounces (385.56 grams) |
| Dimensions | 7.5 x 0.6 x 9.25 inches |
| Print length | 158 pages |
| Publication date | May 5, 2020 |
| Date First Available | 2021-3-3 3:56:35 |
Features & Benefits
- Quick & easy Chinese takeout meals at home.
- Step by-step recipes using simple, affordable everyday ingredients.
- Intro to Chinese cooking with regional flavor bases & essential ingredients.
- Convenient pre planned menus for DIY Dim Sum, Sichuan Night, etc.
- Recipe tips & labels for weeknight friendly cooking.
- Make authentic, restaurant quality Chinese meals at home.
Have any Query?
Customer Questions & Answers
- Question : Is this cookbook suitable for beginners?Answer : Yes, this Chinese cookbook offers beginner-friendly recipes that anyone can master.
- Question : Are the recipes in this cookbook authentic?Answer : Yes, this cookbook offers authentic, restaurant-quality Chinese recipes that can be made at home.
- Question : Are the ingredients required for these recipes easy to find?Answer : Yes, the recipes in this cookbook use simple, affordable, everyday ingredients you can find at most grocery stores.
Customer Ratings
2057 customers ratings
- 5 star70%
- 4 star18%
- 3 star7%
- 2 star2%
- 1 star2%
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Chris Toy Regional & International Editorial Review
The Easy Chinese Cookbook: Restaurant Favorites Made Simple offers easy-to-follow recipes with a friendly and approachable tone. The spiral binding makes it easy to use in the kitchen, and many recipes take less than 30 minutes to make. Some ingredients may be challenging to find, but the book offers tips on where to find them. While some customers found the book helpful and enjoyed the recipes, others were disappointed with the quality of some dishes. One reviewer felt that several recipes were word-for-word identical in parts, and another found the Mongolian Beef recipe to be awful due to the use of ketchup and the thick cornstarch sauce.
Pros
- Easy-to-follow recipes
- Friendly and approachable tone
- Many recipes take less than 30 minutes to make
- Spiral binding makes it easy to use in the kitchen
Cons
- Some ingredients may be challenging to find
- Quality of some dishes may not meet expectations
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Easy Chinese Cookbook: Restaurant Favorites Made Simple Paperback – May 5, 2020
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