Question : What are Bonito Flakes made from?
Answer : Bonito Flakes are made from dried and smoked skipjack tuna.
Question : What is Umami?
Answer : Umami is a savoury taste commonly described as a meaty or brothy flavour.
Question : Where are Yamaki Bonito Flakes produced?
Answer : Yamaki Bonito Flakes are made in the USA.
Question : I assume this should be refrigerated after opening, is that right?
Answer : Yes, it is recommended to keep the product in refrigerated condition after opening to maintain its good condition.
Question : Is this from wild caught or farmed fish?
Answer : It is believed to be wild caught.
Question : Can I order this as a one time purchase?
Answer : Yes, it is available for one time purchase.
Question : Is there a kind of bonito flake that is not smoky please? as a migraineur, i cannot eat anything smoked
Answer : I do not think it is smoked.
Question : What are the ingredients?
Answer : The ingredients of this product are thin slices of fish similar to almost like a feather which is why it dance and easily be blown away.
Question : What would be expiration date after receiving the item?
Answer : The expiration date is mentioned on the box. It depends on the time of manufacturing, and it is best to consume within one year.
Question : How to make dashi?
Answer : Boil the water in a mid-size pan and put 1~2 handfuls of flakes in it and simmer for a few minutes.
Question : From what I know Bonito flakes are fermented. Does this mean that this product contains alcohol? and if so what is the percentage?
Answer : The term fermented means aged or dried. No alcohol is involved in this process.
Question : Do you need to cook the bonito flakes before using them?
Answer : No, you do not need to cook the bonito flakes before using them as they are a ready to eat product, often used as a topping or garnish for Japanese dishes.
Question : Can this be eaten by someone without teeth?
Answer : It would not be easy to eat it without teeth. However, the flavor can be extracted by making broth, which is made by simmering the flakes in boiling water.