This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process.
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Hikari Organic Dashi Miso Paste, Bonito and Kelp Stock, 14.1 oz
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Hikari Organic Dashi Miso Paste is a great addition to any kitchen. It contains bonito and kelp stock that gives the soup a slight smoky taste. This paste is advertised as natural and organic. However, upon delivery, one Consumer found a warning label on the product stating that it contained chemicals known to cause cancer, which could be off-putting for some customers. The paste is versatile and can be used for miso-glazed salmon or in hot and sour soup. It is not grainy and has a great taste, but some Consumers have noted that it tastes like something is missing. Instruction on how to use the paste can be found through recipes online, and this is a drawback for some. Overall, this product is convenient, and the serving size is good. It can last over a year when refrigerated if kept in an air-tight container. The paste does not contain gluten or MSG and only has 4g total carbs and 2g total sugar.
Hikari Organic Dashi Miso Paste, Bonito and Kelp Stock, 14.1 oz
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