Question : What is the consistency of the Wagyu Beef Tallow?
Answer : The Wagyu Beef Tallow has a butter-like consistency which makes it easy for cooking.
Question : Is the Wagyu Beef Tallow suitable for people following Paleo and Keto diets?
Answer : Yes, the tallow is Paleo-friendly and Keto-friendly and is also Whole30 approved.
Question : Is the Wagyu Beef Tallow sourced sustainably?
Answer : Yes, the beef tallow is sustainably and humanely sourced from pasture-raised cattle.
Question : Is this grass fed tallow?
Answer : They are raised grass fed, but finished on a proprietary diet utilizing wet and roasted brewers grains. So therefore they are not 100% grass fed.
Question : Must this be refrigerated after opening?
Answer : No, this product is shelf stable, but should be kept in a cool, dry place. You can refrigerate the Wagyu Beef Tallow to harden the fat if that is your preference.
Question : Is this tallow liquid or solid at room temperature?
Answer : The melt point for Wagyu Tallow is around 90°F plus or minus about 5 or so degrees. It will begin to soften at room temperature and will begin to liquefy at higher room temperatures. If you prefer a harder fat you can refrigerate the Wagyu Tallow or use it in liquid form.
Question : Is this hydrogenated at all?
Answer : No, the product is not hydrogenated.
Question : Can this be reused?
Answer : The can is like a Crisco can, so you can use it several times. However, it is recommended to transfer the tallow to a large glass Mason Jar with a lid. It can be stored in the fridge to extend its life. Take it out of the fridge an hour or so before use, and the tallow will soften up.
Question : Is this actually tallow or is it rendered wagyu beef fat?
Answer : Tallow can be any renderable fat from the animal. Hope that helps.
Question : Can I use this to make pie crusts?
Answer : You can, but this is a softer fat and may be difficult to work with when making the dough. The company recommends its other products such as All Pie, All Bake, and Lard for making pie crusts. If you are looking for a pork-free option, All Bake would be a great option.
Question : Is the grain that these cows eat non-GMO?
Answer : Cows have been eating GMO feed for almost 20 years, and there is no evidence that the GMO plants affect the cows in any way. It is recommended to call South Chicago Packing and ask their ranchers what they feed their cows.
Question : Is the container air tight and safe for shelf storage after opening?
Answer : The wagyu tallow is good for a year from the manufactured date, found on the bottom of the container. Mason Jars, fridge, and freezer can help extend the shelf life.
Question : What is the country of origin of this tallow?
Answer : South Chicago is in the United States.