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Yoki - Manioc Starch - 17.6oz (PACK OF 04) | Polvilho Doce - 500g
PKR 6255
Imported from USA storeUnlock the authentic flavors of Brazil in your own kitchen with our Sweet Manioc Starch!
Product Details
| Brand | Yoki |
| Item Weight | 1.10 pounds (0.5 kg) |
| Unit Count | 17.637 Ounce |
| Number of Items | 4 |
| Package Weight | 4.45 pounds (2 kg) |
| Date First Available | 2021-3-1 17:17:10 |
About This Item
Introducing Yoki Manioc Starch - The Secret Ingredient for Authentic Brazilian Cheese Bread. If you've ever tried Brazilian cheese bread (Pao De Queijo), you know just how addictive and delicious it is. Now, with Yoki Manioc Starch, you can recreate this beloved snack right in your own kitchen. Yoki Manioc Starch is made from 100% pure and natural cassava root, also known as manioc or tapioca. It is a staple ingredient in Brazilian cuisine and adds that distinct taste and texture to Pao De Queijo. Each pack of Yoki Manioc Starch contains 17.6oz (500g), giving you plenty to experiment with and create your own mouthwatering cheese bread.
And with this special offer, you'll receive a pack of 4, so you never run out. Not only is Yoki Manioc Starch gluten-free, but it is also incredibly versatile. It can be used as a cooking and baking ingredient in various recipes, from bread and cakes to desserts and sauces. Its smooth texture and neutral flavor make it a go-to choice for gluten-free and traditional cooking alike. But why settle for anything less than the best? Yoki is a trusted brand in Brazil, known for its high-quality and authentic products.
Customer Questions & Answers
- Question : What is Sweet Manioc Starch?Answer : Sweet Manioc Starch is a high-quality starch made from cassava root, used to make Pao de Queijo.
- Question : Why is Sweet Manioc Starch important for making Pao de Queijo?Answer : Sweet Manioc Starch gives Pao de Queijo its signature texture and taste.
- Question : How can I use Sweet Manioc Starch?Answer : You can use Sweet Manioc Starch as a key ingredient in your recipe for Pao de Queijo or other Brazilian dishes.
Customer Ratings
- 5 star81%
- 4 star6%
- 3 star7%
- 2 star3%
- 1 star3%
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Goya Wheat Flours & Meals Editorial Review
This Yucca flour is a hit among customers who like to use it for making Brazilian Cheese Rolls and bread. Customers praise its taste and freshness, and appreciate the convenience of being able to freeze the rolls for future meals. However, one customer noted that it was not the type of Yucca flour they were looking for and could only be found in Brazil. Overall, this product appears to be a great option for those looking to make traditional Brazilian dishes.
Pros
- Great taste
- Convenient for making Brazilian Cheese Rolls
- Fresh
Cons
- Not the type of Yucca flour some customers were looking for
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Important Information
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Yoki - Manioc Starch - 17.6oz (PACK OF 04) | Polvilho Doce - 500g
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