de Buyer Grill Fry Pan,#34;Carbone Plus" Steel - 10 Cm

The de Buyer Grill Fry Pan (#34;Carbone Plus Steel - 10 Cm) has garnered a mix of commendations and criticisms from customers regarding its performance, especially in the context of seasoning and achieving a non-stick surface. Many users praise its ability to deliver great grill marks and a desirable caramelization, particularly when used for finishing sous vide cooked meats or fish. The pan heats up more quickly than traditional cast iron, offering an efficient cooking experience. However, potential buyers should be cautious, especially those new to seasoning carbon steel or cast iron pans, as mastering the seasoning process can be quite challenging. Initial attempts can result in food sticking and uneven cooking until the non-stick layer is developed through proper seasoning techniques. Users recommend following specific methods, such as using flaxseed oil for seasoning or applying Crisco followed by high heat to build the non-stick surface effectively. While some users express delight after mastering the seasoning process, others indicate frustration with food sticking and difficulty cleaning, leading them to abandon the pan altogether. Additionally, concerns were raised regarding quality, including issues like rust and an uneven bottom affecting cooking performance. In summary, the de Buyer Grill Fry Pan is best suited for those experienced in the nuances of seasoning cast iron and carbon steel. It provides excellent grilling results once properly seasoned, but beginners may find it daunting and problematic. **