Dining on the B&O: Recipes and Sidelights from a Bygone Age Hardcover – Illustrated, December 15, 2009

Introducing "Dining on the B&O: Recipes and Sidelights from a Bygone Age" - the ultimate cookbook for train enthusiasts and food lovers alike. Take a journey back in time to the golden age of travel, where dining involved dressing for dinner and indulging in the finest culinary experiences. Authored by Thomas J. Greco, a former Missouri Pacific Railroad employee, and Karl D.

Spence, a retired naval reserve commander, this book is the result of their passion and extensive research. They have scoured numerous sources to gather every single B&O recipe in existence, making this book a treasure trove of gastronomic delights. Immerse yourself in the nostalgia of a bygone era as you peruse through this beautifully designed hardcover. Discover the culinary traditions and dining habits of Americans before they wised up, and indulge in the mouthwatering recipes that graced the dining cars of the Baltimore & Ohio Railroad. But this book is more than just a collection of recipes.

It takes you on a journey through time, with stunning photographs and captivating stories that bring the experience of dining on the B&O to life. Get a glimpse into the glamorous world of train travel, where passengers relaxed in comfortable settings while others took care of any minor inconveniences that may arise. Whether you're a seasoned chef looking for culinary inspiration or a train enthusiast seeking to immerse yourself in the history of rail travel, "Dining on the B&O" is the perfect addition to your collection. From cooking techniques and cooking tips to dining suggestions and etiquette, this book has it all.