Publisher | Ten Speed Press; Revised ed. edition (May 1, 2007) |
Language | English |
Hardcover | 336 pages |
ISBN-10 | 1580088449 |
ISBN-13 | 978-1580088442 |
Item Weight | 2.09 pounds (0.94 kg) |
Dimensions | 8.24 x 1.01 x 10.26 inches |
Print length | 336 pages |
Publication date | May 1, 2007 |
Date First Available | 2021-3-22 16:36:11 |
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This bread cookbook has received mixed reviews from customers. Some like the book and claim that it is a great guide for baking bread, especially for beginners. They appreciate its detailed recipes, easy-to-follow instructions, and helpful troubleshooting tips. Customers have also tried different recipes and were pleased with the results, particularly rye and sourdough bread. However, some reviewers have criticised the lack of whole grain recipes, the use of too much white flour, and the unedited sections, pointing out typos and grammatical mistakes. They also mentioned the braiding instructions were difficult to follow, and the recipe for stand mixer challah's rise time is inaccurate.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] Hardcover – May 1, 2007
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