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chaganju

KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

Item #:35416982
4.5 rating
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PKR 7613

Order now and get it around Saturday, May 25
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Imported from USA store
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left_quoteKOJI is called “KAN KOJI”, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. It brings out the natural aging umami flavor of the ingredients, tenderizes their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.right_quote

Product Details

  • ✅Highly suited for aged beef, this KOJI is called "KAN KOJI", which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.erter
  • ✅Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono".erter
  • ✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.erter
  • ✅Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.erter
  • ✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.erter
Package Dimensions6.54 x 4.61 x 1.3 inches (16.6 x 11.7 x 3.3 cm);13 ounce (368.55 grams)
ManufacturerYAMASAN
Country of OriginJapan
FlavorPLANE
Brandchaganju
Package InformationBottle
Item Weight0.81 pounds (0.36 kg)
SpecialtyRice
Date First Available2021-2-29 1:11:9

Features & Benefits

  • Recommended for AGED BEEF
  • Brings out natural aging umami flavor, tenderizes flesh, and removes smell of meat and seafoods
  • Very easy to cook for aged flavor. Just marinate with an ingredient.
  • Compared to shio koji, KAN KOJI is sweeter, mellower, thicker, and stickier to an ingredient.
  • Made in AKITA with simple ingredients (Rice, Sugar, Salt, Rice Koji), and without any chemical additives.
  • Naturally brewed for more than a year by the traditional method which has been succeeded from 1853.
Have any Query?

Customer Questions & Answers

  • Question : What is KAN KOJI?
    Answer : KAN KOJI is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade which is highly suited for aged beef.
  • Question : What are the benefits of using KAN KOJI?
    Answer : It brings out the natural aging umami flavor of the ingredients, tenderizes their flesh, and also removes the smell of meat & seafoods.
  • Question : What are the ingredients of KAN KOJI?
    Answer : It is made of simple ingredients such as Rice, Sugar, Salt, and Rice Koji. Additionally, it is made of 100% AKITA's rice and is naturally brewed without any chemical additives.
  • Question : Is it non-GMO?
    Answer : Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's.
  • Question : How much sodium is in this?
    Answer : It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium.
  • Question : Is this sake kasu/Lees?
    Answer : This product is not 'sake-kasu.' This product is a 'shio koji' product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes.
  • Question : What is the shelf life of this product? How long will it keep after opening?
    Answer : The expiration date is 6 months. Please keep in the refrigerator after opening.

Customer Ratings

4.5 out of 5
326 customers ratings
  • 5 star
    71%
  • 4 star
    16%
  • 3 star
    6%
  • 2 star
    4%
  • 1 star
    3%

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chaganju Seasoning Mixes Editorial Review

KOJI -Miso Blend- is a Japanese all-purpose umami seasoning made from naturally brewed rice paste. It is a non-GMO product with no additives. This seasoning is perfect for aging marinades and adds a delicious flavor to dishes. It is made from 100% Akita Prefecture rice and has a shelf life of 6 months. However, it should be refrigerated after opening to maintain freshness.

Pros

  • Natural non-GMO ingredients
  • Perfect for aging marinades
  • Delicious flavor

Cons

  • Some customers received spoiled products
  • Squeeze container can result in too much seasoning
  • No English instructions or packaging slip

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  2. Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

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