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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
PKR 71037
Imported from USA storeForged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Product Details
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| Blade Material | Stainless Steel |
| Brand | Yoshihiro |
| Color | Ambrosia Handle |
| Handle Material | Alloy Steel |
| Blade Edge | VG-10 Stainless Steel |
| Blade Length | 8.25 inches (21.0 cm) |
| Construction Type | Forged |
| Item Weight | 0.30 pounds (0.14 kg) |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Item Length | 14.5 inches (36.8 cm) |
| Manufacturer | Yoshihiro Cutlery |
| Country of Origin | Japan |
| Item model number | NSGY210AHMS |
| Is Discontinued By Manufacturer | No |
| Date First Available | December 18, 2010 |
Features & Benefits
- Knife forged and hammered with 46 layers of steel in the Damascus tradition
- VG 10 Core for exceptional performance
- Perennial best seller
- Combines performance, beauty, and extraordinary value
About This Item
Introducing the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, a true masterpiece that brings together performance, beauty, and exceptional value. Crafted with precision and artistry, this knife is forged and hammered using 46 layers of steel in the traditional Damascus tradition, with a VG-10 Core. The result is a blade that not only looks stunning with its hammered texture, but also delivers outstanding performance in the kitchen. At the heart of this knife is its versatility - the Gyuto, a Japanese chefs knife, is the most essential tool for any cook.
With its curved blade that effortlessly rocks back and forth, and an extended tip for quick chopping, this knife is perfect for cutting meat, fish, and vegetables with utmost precision. Proudly made in Japan, this knife is further enhanced with a traditional Japanese Wa-style handcrafted Octagonal Handle. Lightweight and ergonomically designed to weld seamlessly to your hand, this handle ensures a comfortable and effortless grip for prolonged use. For added protection, a Saya, a protective wooden sheath, is included. Not only does it keep your knife safe when not in use, but it also adds to its elegant appearance. The VG-10 core of this knife provides excellent stain resistance and a razor-sharp edge that is second to none.
However, proper care is essential to maintain its exceptional performance. We recommend sharpening and honing with water whetstones only. Hand washing and immediate drying are necessary, especially when working with acidic ingredients.
Please avoid using this knife on hard objects like bones, nutshells, and frozen foods. Elevate your culinary experience with the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife. Whether you're a professional chef or a home cook seeking a high-quality knife, this masterpiece is perfect for you. Embrace the artistry and precision of Japanese cutlery in your kitchen today..
Customer Questions & Answers
- Question : What is the blade material?Answer : VG-10 Stainless Steel
- Question : What is the handle material?Answer : Ambrosia
- Question : How do I care for the knife?Answer : Hand wash and dry immediately, sharpen and hone with only water whetstones
- Question : Should this knife have a edge on each side?Answer : Yes, this knife is a double beveled knife.
- Question : Is the handle comfortable for left-handed users?Answer : Yes, it is suitable for both left-handed and right-handed users.
- Question : What is the real blade width at the heel? How much does the knife weigh? Does it have a distal taper?Answer : The width at the heel is 1.5 inches and the weight is 110 grams. Yes, it has a distal taper.
- Question : Does it come with traditional Japanese packaging?Answer : Yes, it comes in a nice box, but it may not be traditional.
- Question : What type of steel is used in the knife?Answer : It is made of VG10 semi-stainless steel.
- Question : Do they have a paring knife or steak knives in this style?Answer : No, I only saw the chef's knife available.
- Question : Is this considered a traditional wa-gyuto?Answer : Yes, it is considered a traditional Wa-Gyuto.
- Question : Is it suitable for left-handed people?Answer : Yes, it can be used with either hand.
- Question : What is the composition of the steel?Answer : The blade is made of VG-10 stainless steel with a high carbon content.
Customer Ratings
- 5 star86%
- 4 star7%
- 3 star3%
- 2 star3%
- 1 star1%
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Yoshihiro NSGY210AHMS Gyutou Knives Editorial Review
The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef's Knife is highly praised by customers. It is significantly better than other brands, cuts through ingredients effortlessly, and holds its edge well. The craftsmanship and quality of the knife are also highly appreciated. However, there are a few negative reviews mentioning issues with the balance of the blade and the sharpness of the knife. Overall, it is a good knife for slicing, carving, and everyday prep work.
Pros
- Significantly better than other brands
- Effortlessly cuts through ingredients
- Holds its edge well
- Beautiful craftsmanship and quality
Cons
- Some customers find it less sharp compared to other knives in the same price range
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
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