Meet the needs of professional, high-quality line of Japan design!
Blade Material | Stainless Steel |
Brand | Kai |
Color | Wood,Stainless Steel,Steel |
Handle Material | Wood |
Blade Edge | Double-edged |
Blade Length | 18 Centimeters |
Construction Type | Die Cut |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 31 Centimeters |
Item Weight | 8.8 ounces (249.48 grams) |
Manufacturer | 貝印(Kai Corporation) |
Item model number | AE-5204 |
Is Discontinued By Manufacturer | No |
Fabric Type | Special Stainless Steel Knife Steel with Laminated Reinforced Wood |
Care instructions | Handwash |
Number of pieces | 1 |
Batteries required | No |
Included Components | No |
Import | Imported |
Date First Available | 2021-3-16 22:42:28 |
Introducing the Kai Corporation AE5204 Chef's Knife, Sekimagoroku Damascus, 7.1 in 180mm - a high-quality Japanese chef's knife that deserves a place in every professional chef's kitchen. Made in Japan with a rich culinary heritage, this knife is a testament to the meticulous craftsmanship and excellence of Japanese cutlery. Crafted with precision and skill, this authentic Japanese chef's knife features a Damascus steel blade renowned for its exceptional strength, durability, and beautiful water-like patterns. The razor-sharp edge of this knife allows for precise cutting, making it ideal for slicing, dicing, chopping, mincing, boning, and filleting. Designed with ergonomics in mind, this Japanese knife offers a comfortable and secure grip with its non-slip handle.
The balanced weight ensures optimal control and maneuverability, allowing you to breeze through your culinary tasks with ease. The Kai Corporation AE5204 Chef's Knife is not only a functional tool, but it is also a visually stunning piece. Its hand-hammered finish adds a touch of artistry and uniqueness to your kitchen collection, making it a stylish addition to any modern kitchen. This knife is not just for professional chefs.
It is also perfect for home cooks who appreciate the art of cooking and desire a knife that can effortlessly tackle any culinary challenge. Whether you're preparing meat, fish, vegetables, or fruits, this versatile Japanese knife is up to the task. The high-quality materials used in this knife, including VG-MAX steel and a high carbon steel blade, ensure long-lasting performance and excellent edge retention. With its full tang construction and rockwell hardness rating, this knife is built to withstand the test of time.
Plus, its rust-resistant blade means easy maintenance and longevity. We understand the importance of a reliable tool in the kitchen, which is why we offer a lifetime warranty on this knife. Our commitment to quality and customer satisfaction guarantees that you can trust and rely on this Japanese chef's knife for years to come. Whether you're a professional chef, a culinary enthusiast, or someone who simply appreciates the art of cooking, the Kai Corporation AE5204 Chef's Knife is the perfect companion in the kitchen. Upgrade your culinary experience with this Japanese masterpiece and enjoy the precision, performance, and beauty that only a traditional Japanese knife can offer.
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The Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) is a high-quality knife that offers great value for its price. It is sharp out of the box and can be easily polished to meet individual standards. The knife has a thin spine and a light handle, making it comfortable to use with a pinch grip. It is capable of handling various tasks with ease. However, it is important to note that the blade core is made of VG10 steel, which can chip easily, so caution should be exercised when using it. Although the knife is not recommended for professional kitchens due to its maintenance requirements, it is a great option for home cooks. Overall, the knife offers consistent performance and can be purchased with confidence.
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan
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