Table Top Chocolate Temperer with Thermostat controlled heat unit melts and tempers up to 6 lbs of chocolate
Brand | American Chocolate Mould |
Color | White |
Date First Available | 2021-3-16 7:28:3 |
ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity
Introducing the ACMC Tabletop Chocolate Tempering Machine - the ultimate tool for all your chocolate tempering needs. Whether you're a professional chocolatier or a chocolate enthusiast, this machine is perfect for creating perfectly tempered chocolates every time. With its digital temperature readout, you'll have precise control over the tempering process. No more guesswork - simply set the desired temperature and let the machine do the rest.
Say goodbye to unevenly tempered chocolates. The 6 lb capacity of this machine allows you to work with larger batches, making it ideal for small businesses or homemade treats. The stainless steel bowl holds up to 5 quarts of chocolate, while the included plastic scraper ensures easy cleanup (dishwasher safe). One of the standout features of this tempering machine is its thermostat-controlled heat unit. This ensures that the chocolate melts and tempers evenly, resulting in a smooth and glossy finish.
The cooling fan helps to regulate the temperature, preventing overheating and ensuring consistent results. Not only is this machine efficient, but it's also user-friendly. The bowl lifts out for easy dispensing, and the controls are intuitive and easy to use. No complicated setups or extensive training required - you'll be tempering chocolates like a pro in no time. The compact design of the ACMC Tabletop Chocolate Tempering Machine makes it a great addition to any kitchen or confectionery.
It won't take up much space, yet it delivers professional-grade results. Whether you're making artisan chocolates or homemade treats, this machine is up to the task. Plus, with a 6-month warranty from the manufacturer, you can have peace of mind knowing that your investment is protected. Experience the joy of perfect chocolate tempering with the ACMC Tabletop Chocolate Tempering Machine. Order yours today and unlock a world of endless chocolate possibilities..
Share your thoughts with other customers
The tempering machine has received generally positive reviews from customers. Users have found it to be effective in tempering chocolate, with one customer remarking that it works great for their dessert store. The machine is able to reduce the temperature of the chocolate from 104°F to 84°F in about 20-25 minutes for a 6lb batch, which is Considered satisfactory. Melting the chocolate takes longer, but this is not a major issue for the customers. Another customer mentioned that the machine is easy to clean compared to their previous tempering machine. They also appreciated the larger size of the machine. However, they wished that the second option for tempering (Option 2) was listed first, as it is faster than the first option. The customer indicated that if they had used the machine more than once, they would have given it a higher rating. Overall, users agree that this tempering machine is suitable for smaller batches of chocolate. It is capable of holding temperatures well and produces a shiny temper.
ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity
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