How much quantity is required to coagulate soy milk?

Very little quantity is required to coagulate many gallons of Soy Milk.

What is the origin of this product?

This product is 100% product of the USA.

What is the weight needed to use for making 250 grams of 8% protein soyjuice into tofu flower?

I would estimate maybe 0.3 grams at first and then use more if needed.

Can you use this in cosmetics, such as hair refresher spray?

I have read online that some people do use it for that purpose.

Do i boil the tofu flour to water then mix the coagulant or im wrong please explain

First you make your homemade soy milk from the soybeans. After you strain the soy milk, bring it back to around 180 degrees Fahrenheit and turn the burner off. Dissolve the tofu coagulant in some water and then mix the coagulant water into the hot soy milk.

Which coagulant do u habe to use for the taho? I used half kilo of beans 3 liters watern and 1 tbs coagulant but my taho is sour.

GDL is good to use for taho. If it’s a little sour, too much GDL was used. Calcium sulfate works too but GDL will definitely make a smoother taho. You can try using a combination of both so that you can use less GDL but still get the smooth coagulation of the GDL.

What is the ratio of the gdl and calcium sulfate? if 3g of gdl should be added, do I just add the cs on top of it, or the mix total is 3g?

If you want to use calcium+GDL, I would recommend trying a ratio of 2:1. 2 parts calcium to 1 part GDL. GDL on its own would work better as far as coagulation and the look and feel of the tofu but if too much GDL is used, it can leave a sour flavor, so that’s why we use it with Calcium. You really have to just try different ratios to see what you like best.

Does this work with milks other than soy milk? Can I use dairy milk or coconut milk?

It does not work for milk other than soy milk.

Does anyone else find this makes the tofu sour?

If too much is used, it is sour. One good method that we use at our factory is to mix GDL with Calcium Sulfate. The calcium sulfate helps the coagulation so that not too much GDL has to be used but the good effects of the GDL are still present, without the sourness.

How much gdl do you use for store-bought soy milk? A recipe would be very helpful. Thank you.

For 3-4 cups of hot soy milk mix 1/2-3/4 teaspoon of gdl and cover for 20-30 mins to set and then enjoy.

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Soymerica

Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

Item #:7822396

4.3 rating

Write a review

PKR 6255
Price Detail
Price
PKR 6255
Excluding Shipping & Custom charges
( Shipping and custom charges will be calculated on checkout )
* All items will be imported from US Store

Order now and get it around Sunday, May 12

Availability : In Stock

Imported from USA store

Quantity :

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Soymerica

Note: Step Down Voltage Transformer required for using electronics products of US store (110-120.)

Glucono Delta Lactone (GDL) with ZERO black specks, 100% purity, and 100% product made in the USA. A pack of 200g is enough to coagulate many gallons of Soy Milk, making it perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu. GDL is a strong tofu coagulant that makes tofu very smooth and shiny.

Product Details

200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)
Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
Makes tofu very smooth and shiny
100% Product of USA

Is Discontinued By Manufacturer	No
Product Dimensions	4.5 x 1 x 4 inches (11.4 x 2.5 x 10.2 cm);7.37 ounce (208.94 grams)
Manufacturer	Soymerica
Date First Available	2021-2-28 4:0:53

Features & Benefits

Glucono Delta Lactone (GDL) has 100% purity
The pack is enough to coagulate many gallons of Soy Milk
It is perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
GDL is a strong tofu coagulant that makes tofu very smooth and shiny
100% Product of USA
ZERO black specks in the product

Have any Query?Chat with us

Customer Questions & Answers

Question : What is the weight of the pack?
Answer : The pack weighs 200g.
Question : How much quantity is required to coagulate soy milk?
Answer : Very little quantity is required to coagulate many gallons of Soy Milk.
Question : What is the origin of this product?
Answer : This product is 100% product of the USA.
Question : What is the weight needed to use for making 250 grams of 8% protein soyjuice into tofu flower?
Answer : I would estimate maybe 0.3 grams at first and then use more if needed.
Question : Can you use this in cosmetics, such as hair refresher spray?
Answer : I have read online that some people do use it for that purpose.
Question : Do i boil the tofu flour to water then mix the coagulant or im wrong please explain
Answer : First you make your homemade soy milk from the soybeans. After you strain the soy milk, bring it back to around 180 degrees Fahrenheit and turn the burner off. Dissolve the tofu coagulant in some water and then mix the coagulant water into the hot soy milk.
Question : Which coagulant do u habe to use for the taho? I used half kilo of beans 3 liters watern and 1 tbs coagulant but my taho is sour.
Answer : GDL is good to use for taho. If it’s a little sour, too much GDL was used. Calcium sulfate works too but GDL will definitely make a smoother taho. You can try using a combination of both so that you can use less GDL but still get the smooth coagulation of the GDL.
Question : What is the ratio of the gdl and calcium sulfate? if 3g of gdl should be added, do I just add the cs on top of it, or the mix total is 3g?
Answer : If you want to use calcium+GDL, I would recommend trying a ratio of 2:1. 2 parts calcium to 1 part GDL. GDL on its own would work better as far as coagulation and the look and feel of the tofu but if too much GDL is used, it can leave a sour flavor, so that’s why we use it with Calcium. You really have to just try different ratios to see what you like best.
Question : Does this work with milks other than soy milk? Can I use dairy milk or coconut milk?
Answer : It does not work for milk other than soy milk.
Question : Does anyone else find this makes the tofu sour?
Answer : If too much is used, it is sour. One good method that we use at our factory is to mix GDL with Calcium Sulfate. The calcium sulfate helps the coagulation so that not too much GDL has to be used but the good effects of the GDL are still present, without the sourness.
Question : How fast does it gel up? I use 500 ml soy juice, with 5 grams protein in 100 ml (Eden Soy, unsweetened)
Answer : 45 min
Question : How much gdl do you use for store-bought soy milk? A recipe would be very helpful. Thank you.
Answer : For 3-4 cups of hot soy milk mix 1/2-3/4 teaspoon of gdl and cover for 20-30 mins to set and then enjoy.

Customer Ratings

4.3 out of 5

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Soymerica Vegetarian Proteins Editorial Review

Soymerica Tofu Coagulant is a premium, 100% food-grade product of the USA available in a 200g package. One user successfully made homemade tofu, which tasted great, while another user reported being able to make restaurant quality silky tofu with ginger syrup on their first try. This product has been used primarily to make tofu, and it has worked well for most users. However, one user mentioned that this coagulant can make tofu sour if too much is used, while another complained about the sour taste and weird bitter taste after using it to make a dessert.

Pros

100% food-grade product of the USA
Easy to use to make tofu
Can produce restaurant quality tofu
Smooth and silky texture
No taste if used properly

Cons

Can make tofu sour if too much is used
Sour and weird bitter taste in a dessert
No instructions on the packaging.

Important Information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

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