Item #:
43460611
Professional Baking
87% of respondents would recommend this to a friend
Item #:
43460611
PKR 41577
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Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.
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What Stands Out
Comprehensive Coverage
This edition offers an extensive exploration of baking techniques, ingredient science, and professional practices, making it suitable for both aspiring bakers and seasoned professionals seeking to refine their skills.
Updated Recipes
The book includes new and classic recipes, providing a diverse range that caters to modern tastes and dietary preferences, ensuring bakers can create appealing and innovative baked goods.
Expert Insights
Authored by experienced professionals, this edition delivers insights, tips, and troubleshooting advice directly from industry experts, empowering readers to overcome common baking challenges and enhance their baking confidence.
Product Details
- Comprehensive and reliable approach to baking foundations
- Revised 8th edition with accessible introduction to baking practices
- Includes updated and revised formulas and recipes with US and metric measurements
- Accompanied by links to technique videos, glossaries, and quizzes
- New material and recipes on entremets and dough lamination
- An indispensable resource for students and professional chefs
| Publisher | Wiley |
| Publication date | November 23, 2021 |
| Edition | 8th |
| Language | English |
| Print length | 816 pages |
| ISBN-10 | 1119744997 |
| ISBN-13 | 978-1119744993 |
| Item Weight | 5 pounds (2.27 kg) |
| Reading age | 1 year and up |
| Dimensions | 8.7 x 1.8 x 11 inches (22.1 x 4.6 x 27.9 cm) |
Who Should Buy?
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Baking Students
Ideal for culinary students seeking comprehensive knowledge and techniques in professional baking practices and recipes.
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Professional Chefs
Great resource for chefs looking to enhance their baking skills and expand their dessert menus with advanced techniques.
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Baking Instructors
Perfect textbook for instructors teaching baking, providing clear instructions and educational materials for effective learning.
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Beginner Bakers
May overwhelm novices with its advanced techniques and terminology, making it less accessible for casual bakers.
Product Description
Professional Baking
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Baking Editorial Review
Professional Baking is an extensive guide perfect for both novice and skilled bakers, featuring 816 pages of detailed recipes and techniques. Published by Wiley on November 23, 2021, this 8th edition book has received praise for being a valuable resource, especially for culinary students. Users have expressed their enjoyment of this book, noting that it meets their educational needs and serves as a solid reference for baking enthusiasts. With dimensions of 8.7 x 1.8 x 11 inches and a weight of 5 pounds, it's a substantial yet manageable addition to any kitchen library.
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Pros
- Extensive guide with 816 detailed recipes.
- Great for beginners and professionals alike.
- Highly praised by culinary students.
- Excellent resource for baking enthusiasts.
- Physical format appreciated by users.
Cons
- Confusion between paperback and hardcover editions.
Product Price History
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PKR 41577
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Features & Benefits
- Comprehensive and accessible introduction to baking practices.
- Includes makeup, assembly, decoration, and presentation techniques.
- Clear narrative accompanied by links to technique videos, glossaries, and quizzes.
- Revised and updated formulas and recipes, including new material.
- Indispensable resource for students and professional chefs.
- Updated art program featuring new photos, tables, and illustrations.
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