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Item #:
89784411
Pectin – Amidated - Low Methoxyl - 14-Oz Pure Fruit Pectin, Kosher
Item #:
89784411
PKR 15353
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Pectin – Amidated - Low Methyl is the perfect choice for making low sugar – high flavor jam, jelly, and confectionaries.
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What Stands Out
Low Methoxyl
Perfect for low-sugar or sugar-free recipes, this pectin allows you to create delicious jams and jellies without compromising on flavor or texture.
Kosher Certification
This product meets strict dietary guidelines, making it an excellent choice for consumers looking for quality ingredients aligned with their dietary preferences.
Amidated Formula
The amidated pectin provides superior gel strength and clarity, ensuring your preserves have a beautiful presentation and delightful consistency.
Product Details
| Brand | Cape Crystal |
| Flavor | Tasteless |
| Size | 14-oz. |
| Food form | Powders |
| Container type | Jar |
| Color | White |
| Texture | Gel |
| Pack quantity | 1 |
| Food & drug fact label type | No Fact Panel |
| Item Weight | 0.88 lbs (400 grams) |
Who Should Buy?
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Home Canners
Ideal for home canning enthusiasts seeking a low methoxyl option for jam and jelly making.
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Diet-Conscious Individuals
Great for those looking to reduce sugar intake while still achieving desired gel consistency in recipes.
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Recipes Requiring Gelling
Perfect for recipes that require a firm gel without high sugar content, ensuring consistent results.
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High Sugar Recipes
Not suitable for traditional high sugar preserves, as it performs best with lower sugar levels.
Product Description
Pectin – Amidated - Low Methoxyl - 14-Oz Pure Fruit Pectin, Kosher
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Cape Crystal Canning Supplies Editorial Review
Experience the versatility of Cape Crystal Pectin – Amidated - Low Methoxyl, a 14-oz jar of pure fruit pectin ideal for making jams and jellies. This tasteless and beige powder-based product blends seamlessly with your favorite fruits to create a perfect gel texture, enhancing your culinary creations without altering their natural flavors. Use it with low-sugar recipes or even in gluten-free cooking, as its unique formulation allows for successful gelling without the need for high sugar content. Many users appreciate how easy it is to work with, especially for those looking to avoid excessive sweetness in their preserves.
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Pros
- Tasteless, won't alter fruit flavors
- Gel texture ideal for jams and jellies
- Low methoxyl for low-sugar recipes
- Compatible with gluten-free cooking
- Comes in a convenient 14-oz jar
Cons
- Might require experimentation for first-time users
Product Price History
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Features & Benefits
- Food grade, sugar-free, and preservative-free.
- Ideal for low-sugar, high-flavor jams and jellies.
- Perfect for modernist cooking and molecular gastronomy.
- Makes 2 to 4 batches of 5-8 oz jars from 1 oz of pectin.
- Keeps indefinitely for long-lasting use.
- Essential for low- or no-sugar diets, especially for diabetics.
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