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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook Hardcover – November 9, 1999
Item #:26911377
4.6 rating
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PKR 7722PKR 14310 You Save : 46%
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Product Details
| Publisher | Clarkson Potter; 1st edition (November 9, 1999) |
| Language | English |
| Hardcover | 288 pages |
| ISBN-10 | 9780609605301 |
| ISBN-13 | 978-0609605301 |
| Item Weight | 2.30 pounds (1.03 kg) |
| Dimensions | 7.75 x 1.25 x 9.5 inches |
| Print length | 288 pages |
| Publication date | November 9, 1999 |
| Date First Available | 2021-4-19 5:39:39 |
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Customer Questions & Answers
- Question : Is this cookbook suitable for beginners?Answer : Yes, the recipes are not too difficult for amateurs.
- Question : Are the recipes in this cookbook delicious?Answer : Yes, customers have praised the recipes for being extremely tasty.
- Question : Does this cookbook provide a variety of recipes?Answer : Yes, the book features a variety of interesting recipes.
Customer Ratings
95 customers ratings
- 5 star77%
- 4 star13%
- 3 star9%
- 2 star1%
- 1 star1%
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Ming Tsai , Arthur Boehm (Author) Regional & International Editorial Review
Blue Ginger: East Meets West Cooking with Ming Tsai is a highly acclaimed cookbook that combines the flavors of East and West. The recipes are not too difficult for amateurs, but they are extremely tasty. The book provides lots of detail and features a variety of interesting recipes. Customers have praised the book for its effort-to-reward ratio and have highlighted dishes like the Beef and Shiitake Stew with Garlic Mashers as particularly delicious. Overall, this cookbook is a must-have for those looking to explore the fusion of Eastern and Western cuisine.
Pros
- Recipes are not too difficult for amateurs
- Recipes are extremely tasty
- Lots of detail
- Features a variety of interesting recipes
Cons
- Has a few typos
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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook Hardcover – November 9, 1999
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