Tagines Online - Buy Cookware | Ubuy Pakistan

Explore A Wide Range of Tagines in Pakistan

Discover the traditional Moroccan cooking vessel - Tagines. This iconic cookware is known for its unique cone-shaped lid. Tagines are not just pots; they are a centuries-old cooking tradition that infuses rich flavors and tenderizes meats. Explore the beauty and functionality of tagines at Ubuy.

Why Choose a Tagine?

• Authentic Moroccan Cuisine: Experience the authentic taste of Moroccan cuisine with a tagine. Its unique design helps ingredients retain moisture and flavors, resulting in perfectly cooked dishes.

• Versatility: Tagines are versatile; they can be used both on stovetops and in ovens. From braising meat to slow-cooking vegetables, a tagine is your go-to cookware for a variety of recipes.
• Aesthetic Appeal: Enhance the presentation of your dishes with a beautifully designed tagine. The vibrant colors and intricate patterns add a touch of elegance to your dining table.

Types of Tagines

• Traditional Ceramic Tagines: Crafted from high-quality ceramics, these tagines have excellent heat retention properties. They come in various sizes and decorative patterns.

• Cast Iron Tagines: The cast iron tagines provide even heat distribution and excellent heat retention. They are perfect for slow and low cooking, resulting in tender and flavorful meals.
• Non-Stick Tagines: For easy cleanup, non-stick tagines are a great option. They prevent food from sticking to the surface and allow for hassle-free cooking.

How to Use a Tagine?

• Seasoning: Before using your tagine for the first time, it needs to be seasoned. This helps in improving its non-stick properties and enhances the flavors of your dishes.

• Slow Cooking: Tagines are perfect for slow cooking. Start by arranging the ingredients in layers, with the meat at the bottom and vegetables on top. The cone-shaped lid traps the steam, creating a moist cooking environment.
• Care and Maintenance: Hand wash your tagine with mild soap and warm water. Avoid using abrasive cleaners or harsh scrub brushes that might damage the surface.

Benefits of Cooking with a Tagine

• Flavor Infusion: The cone-shaped lid of a tagine helps in retaining the natural flavors and aromas of the ingredients. The slow and gentle cooking process allows the spices to blend, resulting in a burst of flavors.

• Tender and Juicy Meat: The steam created inside the tagine keeps the meat moist, resulting in tender and juicy meat dishes.
• Healthy Cooking: Tagines require minimal oil, making them a healthier cooking option. The slow cooking at low temperatures helps preserve the nutrients in the ingredients.

Top Brands at Ubuy for Tagines

Emile Henry, Le Creuset, Lodge

Frequently Asked Questions About Tagines