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Tapioca is made by extracting starch from the cassava plant roots. The roots are harvested, cleaned, and then crushed to release the starch. The starch is then processed and dried to create tapioca flour or pearls.

Yes, tapioca is gluten-free. It is a great alternative for individuals who follow a gluten-free diet or have celiac disease.

Yes, tapioca flour can be used as a substitute for wheat flour in certain recipes. It has a unique texture and provides a chewy consistency to baked goods.

Yes, tapioca pearls and boba pearls refer to the same thing. They are commonly used in bubble tea and have a chewy texture.

To thicken a sauce with tapioca, mix the tapioca flour with a small amount of cold water to create a slurry. Stir the slurry into the sauce while it is simmering and continue cooking until thickened.

Tapioca flour and pearls have a long shelf life if stored properly. It is best to check the expiration date on the packaging. Generally, tapioca flour can last up to a year, while tapioca pearls can last for several months.

Yes, tapioca flour is commonly used in gluten-free baking. It helps improve the texture and moisture content of baked goods, providing a light and fluffy result.

You can buy a wide range of tapioca products, including flour and pearls, at the Ubuy online store. We offer a convenient and reliable shopping experience, ensuring that you receive high-quality products at your doorstep.