Sign in
Create an account
Your orders
Track order
Your wishlist
![Argo Pure Corn Starch, 16 Oz, Includes Moofin Golden SS Spoon, Versatile Thickening Agent, Cornstarch for Cooking & Baking - Smooth, Lump-Free Texture, Cornstarch Bulk Bundle~ [Pack of 3]](https://m.media-amazon.com/images/I/71BDb2S4dzL._AC_US218_.jpg)
Is corn starch the same as corn flour?
No, corn starch and corn flour are not the same. Corn starch is made from the endosperm of corn kernels and primarily used as a thickening agent. Corn flour, on the other hand, is made from whole corn kernels and has a finer texture. It is commonly used in baking and as a coating for frying.
Can corn starch be used as a substitute for flour in recipes?
In certain recipes, corn starch can be used as a substitute for flour. However, it is important to note that corn starch does not have the same gluten content as flour, so the resulting texture may be different. It is best to follow a recipe specifically designed for corn starch substitution or use a gluten-free flour blend as an alternative.
How should corn starch be stored?
Corn starch should be stored in an airtight container in a cool, dry place. It is important to keep it away from moisture and humidity, as it can lead to clumping and loss of quality. Avoid exposing corn starch to direct sunlight or extreme temperature changes.
Is corn starch suitable for individuals with gluten sensitivities?
Yes, corn starch is a gluten-free ingredient and can be safely consumed by individuals with gluten sensitivities or celiac disease. It serves as an excellent alternative to wheat-based thickeners like flour or roux.
Can corn starch be used in vegan recipes?
Yes, corn starch is suitable for vegan recipes. It is plant-based and does not contain any animal-derived ingredients. It can be used to thicken vegan sauces, puddings, and gravies.
How much corn starch should be used as a thickener?
The amount of corn starch required for thickening depends on the recipe and desired consistency. As a general guideline, use 1 tablespoon of corn starch per cup of liquid to achieve a medium thickness. If a thicker consistency is desired, increase the amount of corn starch slightly.
Can corn starch be used in cold liquids?
Corn starch is best used in recipes with hot or warm liquids. When added to cold liquids, corn starch may not dissolve properly and can result in clumping. If you need to thicken a cold liquid, it is recommended to create a slurry by mixing corn starch with a small amount of warm water before incorporating it into the cold liquid.
Are there any alternatives to corn starch for thickening?
Yes, there are several alternatives to corn starch for thickening, including arrowroot starch, tapioca starch, potato starch, and wheat flour. These alternatives may have slightly different thickening properties and may be more suitable for specific recipes or dietary needs.
Paypal
Visa
Mastercard
