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Item #:
277140
The Barbecue! Bible
Item #:
277140
PKR 8081
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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
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What Stands Out
Comprehensive Recipes
Over 500 grilling recipes cover a wide range of cuisines, ensuring that both beginners and experienced grillers can explore new flavors and techniques.
Illustrated Guide
High-quality illustrations accompany key recipes, helping users visualize the cooking process and enhancing their confidence in mastering grilling skills.
Expert Tips
Written by a renowned barbecue expert, the book includes insider tips and tricks that elevate the grilling experience, making it invaluable for enthusiasts seeking to refine their skills.
Product Details
- 200 recipes for sauces, rubs, marinades, bastes, butters, and glazes
- Full-color and step-by-step guide to grilling techniques with 100 techniques
- Electrifying new approach to reinventing steak and grilling
- More than 60 foolproof, mouthwatering recipes for brisket
- Dozens of unbeatable tips for handling and preparing meat
- Additional books available: Barbecue Sauces, Rubs, and Marinades, The Brisket Chronicles, How to Grill, Project Fire, Project Smoke
| Publisher | Workman Publishing Company |
| Publication date | May 28, 2008 |
| Edition | 2nd |
| Language | English |
| Print length | 556 pages |
| ISBN-10 | 0761149430 |
| ISBN-13 | 978-0761149439 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8 x 1.25 x 9 inches (20.3 x 3.2 x 22.9 cm) |
Who Should Buy?
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Grilling Enthusiasts
Perfect for those passionate about grilling, offering a wide variety of recipes and techniques to enhance their skills.
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Beginner Cooks
Great for novices, as it provides clear instructions and illustrations to help them learn barbecue basics easily.
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Outdoor Entertainers
Ideal for hosts who frequently entertain outdoors, featuring recipes suited for gatherings, ensuring tasty, impressive dishes.
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Vegetarian Cooks
Not suitable for those who prefer plant-based meals, as the focus leans heavily towards meat and grilling meat-based recipes.
Product Description
The Barbecue! Bible
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Barbecuing & Grilling Editorial Review
**Editorial Review of "The Barbecue! Bible"** "The Barbecue! Bible" offers a comprehensive journey into the world of grilling and barbecuing, appealing to both novice and experienced cooks who crave a diverse culinary experience. Steven Raichlen expertly bridges traditional cooking techniques with global flavors, introducing an extensive variety of recipes that span cocktails, salads, meats, vegetables, sides, and even desserts. While some negative reviews highlighted the complexity and exotic nature of ingredients required in certain recipes, many users found the book accessible, appreciating its thorough explanations and tips. The structure and layout of the book enhance its usability, with helpful photographs that not only present mouth-watering food but also illustrate key cooking techniques. Readers noted the high-quality visuals and a thoughtful arrangement that facilitates easy navigation through recipes. The book caters particularly well to adventurous cooks who relish experimenting with new flavors and cuisines, and those equipped with well-stocked pantries. However, the book may not be suitable for everyone. Picky eaters or those who prefer simpler, more straightforward flavors may find some of the recipes unappealing. Additionally, while Raichlen excels in gas grilling techniques, some users expressed a desire for more information regarding charcoal or wood cooking methods. Nonetheless, feedback indicates a generally positive reception, with many viewers celebrating its educational value and the breadth of recipes. In essence, "The Barbecue! Bible" is celebrated for its adventurous spirit, informative content, and ability to inspire curiosity in the kitchen, making it a valuable addition to any grilling enthusiast's cookbook collection. **
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Pros
- Extensive range of recipes and cuisines, including cocktails and desserts.
- Clear explanations of techniques and a good primer on grilling and barbecuing concepts.
- High-quality photography demonstrating cooking techniques.
- Well-organized layout with helpful tips and notes.
- Includes a reference section for metric conversions and ingredient glossaries.
- Written in an engaging manner that encourages exploration and creativity in cooking.
Cons
- Some recipes may require hard-to-find or exotic ingredients.
Product Price History
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PKR 8081
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 500-recipe celebration of sizzle and smoke
- Full of insider techniques and tips to unlock secrets of live-fire cooking
- Includes recipes from around the world
- Comprehensive notes on equipment, ingredients, marinades, and rubs
- FAQs and problem-solving tips for a hassle-free BBQ experience
- Chapter on thirst-quenchers for perfect BBQ refreshments
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