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Sous vide cooking involves vacuum-sealing food and cooking it in a precisely controlled water bath at a consistent low temperature.

An immersion circulator is a device that heats and circulates water in a sous vide setup to ensure precise temperature control and consistent cooking.

Vesta Precision's products are designed to deliver precision and consistency in cooking temperatures, resulting in perfectly cooked meals every time. They also offer a range of sous vide containers and vacuum sealers for a complete sous vide cooking setup.

While a vacuum sealer is not strictly necessary, it does allow for better results in sous vide cooking by removing air from the bags and creating a tighter seal to ensure optimal heat transfer.

You can use any container that can hold enough water to submerge your food and withstand the cooking temperature. However, it is recommended to use a specifically designed sous vide container for optimal temperature control and stability during cooking.