Raffaelo is a brand of Italian confectionery that produces coconut-flavored spherical chocolate confections.
Raffaelo was first introduced in 1990 by the Italian chocolate manufacturer Ferrero SpA.
The brand has expanded globally and is sold in over 30 countries.
Raffaelo is a sister brand of Ferrero Rocher and shares similar packaging and marketing strategies.
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Spherical chocolate confections made of a whole almond surrounded by velvety smooth almond-flavored cream and covered in a delicate, crispy wafer shell, and sprinkled with shredded coconut.
Raffaelo chocolates are made of a whole almond surrounded by velvety smooth almond-flavored cream and covered in a delicate, crispy wafer shell, and sprinkled with shredded coconut.
Yes, Raffaelo chocolates are gluten-free.
Raffaelo chocolate is made by the Italian chocolate manufacturer Ferrero SpA.
Each Raffaelo chocolate has approximately 62 calories.
Yes, Raffaelo chocolates can be refrigerated but should be brought to room temperature before consuming for the best flavor and texture.
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