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Peg Bracken is the author of 'The I Hate To Cook Book', a bestselling cookbook first published in 1960, which has since become a cult classic. The cookbook is filled with easy-to-follow recipes for people who don't particularly enjoy cooking or spending time in the kitchen.
Peg Bracken was born in 1918 in Filer, Idaho.
She worked as a copy editor and freelance writer before writing 'The I Hate To Cook Book'.
The book became an instant bestseller and was followed by several other cookbooks.
Bracken passed away in 2007 at the age of 89.
This classic cookbook was first published in 1931 and has since been updated and revised several times. It contains over 4,000 recipes covering everything from appetizers to desserts.
This cookbook series by Ina Garten features recipes for simple and elegant dishes that are perfect for entertaining.
This series of cookbooks by Ree Drummond features recipes for hearty, family-friendly meals with a Southern flair.
This bestselling cookbook features easy-to-follow recipes for people who don't particularly enjoy cooking or spending time in the kitchen.
This humorous guide to housekeeping is filled with tips and tricks for keeping a clean and tidy home without spending too much time or effort.
This cookbook is a companion to 'The I Hate To Cook Book' and contains additional recipes and cooking tips.
Peg Bracken is known for writing 'The I Hate To Cook Book', a bestselling cookbook filled with easy-to-follow recipes for people who don't enjoy cooking.
'The I Hate To Cook Book' was first published in 1960.
The cookbook features easy-to-follow recipes for simple and quick dishes that don't require a lot of time or effort. Examples include 'Emergency Steak', 'Skid Road Stroganoff', and 'Hasenpfeffer (sort of)'.
Peg Bracken wrote several other cookbooks, including 'The I Hate To Housekeep Book' and 'Appendix To The I Hate To Cook Book'. She also wrote a number of humorous books and essays.
Many people still enjoy 'The I Hate To Cook Book' today, as its recipes are quick, easy, and delicious. However, some recipes may be outdated and not suited to modern tastes.
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