Papadopoulos is a Greek company that produces traditional Greek sweets and bakery products since 1922. Their products can be found in Greece and in many countries worldwide.
Papadopoulos was founded in Athens, Greece in 1922 as a small confectionery and pastry shop.
In 1955, Papadopoulos started producing biscuits and crackers.
In 1967, they moved to a state-of-the-art production facility in the outskirts of Athens.
In 1994, they became the first Greek food company to be certified with ISO 9001.
In 2015, Papadopoulos acquired Chipita, a leading Greek bakery company.
Today, Papadopoulos has a wide range of products and exports to more than 60 countries worldwide.
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Papadopoulos products are sold in Greece and in many countries worldwide. You can check their website or contact their customer service for more information.
Some Papadopoulos products are gluten-free, but not all of them. You can check the packaging or the ingredients list to make sure.
The shelf life of Papadopoulos products depends on the specific product and the packaging. You can check the expiration date on the packaging.
Some Papadopoulos products may contain preservatives, while others are preservative-free. You can check the packaging or the ingredients list to make sure.
Papadopoulos products are made with traditional Greek recipes and high-quality ingredients, which give them a unique taste and texture. They also offer a wide range of products, from traditional Greek sweets to modern snacks.
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